Caturday

Posted on May 2, 2026 by Joe_Williams

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Friday Five – Number Two Hundred Twenty Seven

Posted on May 1, 2026 by Tina Garceau

Two hundred and twenty seven in a continued series creating a collage using five elements.

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Blue Beard

Posted on April 29, 2026 by Tina Garceau

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Quick Kneadless Bread

Posted on April 27, 2026 by Tina Garceau

Years ago, I did a post about no knead bread – mix up the ingredients in a large bowl, cover and let it rise for 12 to 18 hours. It was basically a do-the-night-before recipe. But what if you forgot to like I did last week? I’ll let you in on a little trick I learned – if you use rapid rise yeast you can cut the proofing time from 12 to 18 hours to just 2 to 3! Same delicious bread but in less time. Continue reading →

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Caturday

Posted on April 25, 2026 by Tina Garceau

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Mixed Berry Galette

Posted on April 20, 2026 by Tina Garceau

The berries were gorgeous at the market this weekend – bright red strawberries, blueberries the size of marbles, and the raspberries were a bargain at a dollar for a half pint! Because of time constraints, I thought a galette was in order since it’s a laid back relative of pie – all the fruity goodness of pie, without the hard labor! Continue reading →

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Caturday

Posted on April 18, 2026 by Tina Garceau

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Friday Five – Number Two Hundred Twenty Six

Posted on April 17, 2026 by Tina Garceau

Two hundred and twenty six in a continued series creating a collage using five elements.

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Coffee Cake Muffins

Posted on April 13, 2026 by Tina Garceau

These muffins were Sunday’s breakfast, indulgent – yet simple to make. Soft cake with a delicious crumb topping. They’re especially good slightly warm with a cup of coffee. Continue reading →

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