Tag Archives: baking

Nutella Cookies

Posted on March 24, 2025 by Tina Garceau

Nutella, everyone’s favorite spreadable food in a cookie! These cookies are brownie-like, chewy, and decadent, and they didn’t last long around these parts!

Posted in Lovin' from the Oven | Tagged , , | 2 Comments

Lemon Drizzle Cake

Posted on March 17, 2025 by Tina Garceau

This is a lovely lemon cake with citrusy goodness in every bite. The “drizzle” is sugar dissolved in lemon juice and poured over the cake which has holes poked in the surface with a skewer to absorb the liquid.

Posted in Lovin' from the Oven | Tagged , , | Leave a comment

Peanut Butter Cookies

Posted on March 10, 2025 by Tina Garceau

These peanut butter cookies are rich, buttery, and loaded with peanut butter flavor. The addition of chopped peanuts adds the perfect amount of crunch,one of my childhood favorites!

Posted in Lovin' from the Oven | Tagged , , | 1 Comment

Chocolate Cream Cheese Frosting

Posted on March 3, 2025 by Tina Garceau

It was The Boy’s birthday last week, and I had grand plans for his cake. A coconut cake with caramelized fresh pineapple filling, and a frosting made with coconut milk. The Boy turned it over in his head for a … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , , | 1 Comment

Orange Muffins

Posted on February 24, 2025 by Tina Garceau

While these orange muffins look rather plain, they are brushed with an orange glaze that seeps into the muffins and makes them extra delicious! They’re wonderful with morning coffee or as a snack.

Posted in Lovin' from the Oven | Tagged , , | Leave a comment

Double Chocolate Muffins

Posted on February 10, 2025 by Tina Garceau

These double chocolate muffins are just the thing for your Valentine-on-the-go! Moist, rich, denser in texture than a chocolate cupcake, and packed with mini chocolate chips. It’s the perfect little dessert for your loved one!

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment

Cheddar Biscuit Loaf

Posted on February 3, 2025 by Tina Garceau

This bread is a copycat version of a biscuit made popular by a certain chain restaurant named after a scarlet crustacean. I made it out of curiosity to see what all the fuss was about. The texture of the bread … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | 1 Comment