Tag Archives: baking

French Apple Tart

Posted on January 5, 2026 by Tina Garceau

Thinly sliced apples over a flaky crust, finished off with an apricot glaze – this tart is really something special. And truth be told, I was looking for a reason to use this new-to-me rectangular tart pan!

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Apple Pear Tart

Posted on December 29, 2025 by Tina Garceau

After baking dozens of cookies for Christmas, a meat pie, and a turkey the size of a Volkswagen – I decided to make a tart. Good way to empty out the fruit bowl on the kitchen table and have something … Continue reading →

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Filled Butter Cookies

Posted on December 22, 2025 by Tina Garceau

Okay, so the Apricot Rugelach wasn’t the last cookie recipe for the season – but this is what happens when I can’t sleep. May as well be productive, right? These are simple butter cookies with a jam filling, dipped in … Continue reading →

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Apricot Rugelach

Posted on December 19, 2025 by Tina Garceau

Last cookie recipe of the season. I thought I’d put it up today to give folks the weekend to bake if they are so inclined. These cookies are a wonderful addition to my holiday cookie tins, they’re easy to make, … Continue reading →

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Chocolate Espresso Cookies

Posted on December 15, 2025 by Tina Garceau

Every holiday cookie tin needs a really good chocolate cookie. This chocolate espresso cookie has melted chocolate and espresso powder in the batter, and is topped off with chocolate chips. It’s the perfect symphony of chocolate and coffee!

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White Chocolate Cranberry Cookies

Posted on December 8, 2025 by Tina Garceau

It’s that time of year when I start stockpiling cookie dough in my freezer to bake in the upcoming weeks. This is a new recipe, a cookie that’s made with cream cheese, dried cranberries, and white chocolate chips, rolled in … Continue reading →

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Apple Oatmeal Muffins

Posted on November 17, 2025 by Tina Garceau

Now that the weather is getting chilly, it’s always nice to have an apple oatmeal muffin to go with your morning coffee. They have a wonderful texture from the oats, a hint of cinnamon, and they’re bursting with chunks of … Continue reading →

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Gâteau Invisible Aux Pommes

Posted on November 10, 2025 by Tina Garceau

This is an invisible apple cake. Invisible because the apples are sliced so thin, that when they’re baked with the custardy batter, they seem to disappear into the cake. It’s more fruit than cake, and absolutely delicious – what will … Continue reading →

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Gingerbread

Posted on October 6, 2025 by Tina Garceau

Gingerbread feels like a fall type of snacking cake. No butter or eggs needed, pretty much everything you need to make this cake is already in your pantry. Top it off with a dusting of confectioners sugar, and you’ve done!

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