Tag Archives: baking

Rustic No-Knead Bread

Posted on April 23, 2020 by Tina Garceau

Wednesday may be Prince Spaghetti Day, but around here we do rotini and meatball Thursdays. Of course, what pasta dinner would be complete without some crusty bread fresh out of the oven? This no-knead bread takes about 2 hours to … Continue reading →

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Pantry Lemon Cake

Posted on April 13, 2020 by Tina Garceau

This is another pantry recipe – when I was taking inventory of my cupboards last week, I found a box of lemon cake mix and lemon pudding mix. Add some eggs, oil, water, and lemon zest and you have a … Continue reading →

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Pumpkin Muffins in Spring

Posted on April 6, 2020 by Tina Garceau

I know, spring isn’t exactly the time to be baking pumpkin muffins – let me explain. While we’re hunkered down, I decided to take an inventory of my pantry. When I’m at the store I ask myself, “Do I have … Continue reading →

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Blondies

Posted on March 31, 2020 by Tina Garceau

I did an inventory of my cupboards yesterday, and decided that the half bag of butterscotch chips would be perfect for a pan of blondies.

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Banana Chocolate Chip Muffins

Posted on March 23, 2020 by Tina Garceau

Since we’ve been hanging around the old homestead so much these days, we’re looking to be productive – we made muffins with the spotted bananas in the fruit bowl that no one wants to eat. It lessens the guilt for … Continue reading →

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Pantry Meals – Gas House Eggs

Posted on March 20, 2020 by Tina Garceau

Have you been to the supermarket lately and the bread section was completely wiped out? I have, and it’s no big deal when you can make this no-knead loaf of bread in a few hours start to finish. It’s a … Continue reading →

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Banana Carrot Cake

Posted on March 16, 2020 by Tina Garceau

While hanging around the old homestead, I made some cake. Because we had some overripe bananas on the kitchen table, a stray carrot in the fridge, and I needed something to keep myself busy. Be safe everyone, and check in … Continue reading →

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French Apple Cake

Posted on March 3, 2020 by Tina Garceau

I’ll admit, I have a thing for apple cakes – because you don’t have to frost them, and they can be dessert or a companion with your morning coffee. Yep, they’re flexible like that. There’s not a whole lot of … Continue reading →

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Hobo Bread

Posted on February 17, 2020 by Tina Garceau

Hobo bread originally was a simple bread made without eggs, baked over a campfire in a tin can. Since beans were a staple of most hobos during the Depression, it made sense that they reused the empty cans for heating … Continue reading →

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