Tag Archives: bread

Rustic No-Knead Bread

Posted on April 23, 2020 by Tina Garceau

Wednesday may be Prince Spaghetti Day, but around here we do rotini and meatball Thursdays. Of course, what pasta dinner would be complete without some crusty bread fresh out of the oven? This no-knead bread takes about 2 hours to … Continue reading →

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No-Knead Peasant Bread

Posted on February 3, 2020 by Tina Garceau

Sometimes making no-knead bread is a commitment. You have to plan a day ahead because of the 12 to 18 hour rise time. This peasant bread, start to finish, takes about 2 hours – and makes a magnificent loaf. You … Continue reading →

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Ralph’s & Sarcone’s

Posted on March 25, 2019 by Tina Garceau

Ralph’s Italian Restaurant and Sarcone’s Bakery are two icons of 9th Street’s Italian Market. Both businesses have been around for over a century and are family owned. Ralph’s holds a special place in my heart because we had our wedding … Continue reading →

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No-Knead Everything Bread

Posted on January 28, 2019 by Tina Garceau

An everything bagel is a bagel that’s topped with poppy seeds, onion flakes, toasted sesame seeds, garlic powder, and kosher salt. This no-knead bread is similar, but the seasoning mix is incorporated into the dough, as well as sprinkled on … Continue reading →

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Pane Bianco

Posted on January 19, 2019 by Tina Garceau

I usually post “Lovin’ from the Oven” on Mondays – but I decided to put this up today because we’re about to have snow/rain/below freezing temperatures around these parts. I figured anyone homebound looking for something to do may want … Continue reading →

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Pizza Bread

Posted on December 4, 2017 by Tina Garceau

The holidays will be here before you know it. If you’re having people over, and want to impress – make this bread. It’s easy, requires no fancy equipment but a spoon, and it’s GOOD! Serve it with a dish of … Continue reading →

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Easy French Bread

Posted on April 12, 2016 by Tina Garceau

We’ve all been there – you need bread for dinner, but didn’t plan ahead to whip up a no-knead loaf, the bakery is closed, and your eyes are rolling like a slot machine at the “Italian” bread in your grocery … Continue reading →

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Breadsticks

Posted on January 12, 2016 by Tina Garceau

When the temperatures dip, I’m all about making soups and stews. But you need a little something to go with them – like these breadsticks. They’re soft, and airy, and when served warm out of the oven – absolutely divine! 

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Carrot Apple Bread

Posted on November 17, 2014 by Tina Garceau

I made this on Sunday morning as soon as I got home from the market. I love that despite what looks like a long list of ingredients, this bread comes together in a snap. A bowl, a whisk, and a box grater and … Continue reading →

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