Tag Archives: cakes

Raspberry Buttermilk Cake

Posted on May 1, 2023 by Tina Garceau

My favorite kind of cake, one layer, no frosting, and a little fruit. Quick to mix up, not too long to bake, and delicious!

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Carrot Graham Layer Cake

Posted on April 18, 2022 by Tina Garceau

This gem of a cake is the brainchild of Deb from Smitten Kitchen. A three layer wonder that uses graham cracker crumbs in addition to the flour, plus three cups of grated carrots – makes the cake delicious and moist. … Continue reading →

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Italian Lemon Cream Cake

Posted on February 23, 2022 by Tina Garceau

Nothing like a citrusy cake to chase away the winter doldrums. This one layer wonder is perfect with a cup of coffee for breakfast, or as a snack cake anytime of day!

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Chocolate Cake with Sour Cream Chocolate Frosting

Posted on December 1, 2020 by Tina Garceau

This is the cake I made for Joe’s birthday – a light, moist chocolate cake. What I loved about this cake was the frosting – melted chocolate with sour cream whipped in with the butter and confectioners sugar. It was … Continue reading →

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French Apple Cake

Posted on October 20, 2020 by Tina Garceau

I’ve never met an apple cake I didn’t like. That said, this one is a gem! Large chunks of apples baked with a light batter makes for a lovely, moist cake, Dusted with confectioners sugar it’s fabulous with a cup … Continue reading →

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Strawberry Cake

Posted on May 25, 2020 by Tina Garceau

The strawberries at the market this weekend were gorgeous. I initially thought of baking a pie to follow our burgers and ribs – however, being short on time to make and chill pie dough, I decided on a cake instead. This … Continue reading →

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Italian Chocolate Chip Ricotta Cake

Posted on April 27, 2020 by Tina Garceau

I love a good breakfast cake – of course you could eat this after dinner, but it’s nice to have an excuse to have a little something sweet with your morning coffee. This cake is light, moist, studded with chocolate … Continue reading →

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Pantry Lemon Cake

Posted on April 13, 2020 by Tina Garceau

This is another pantry recipe – when I was taking inventory of my cupboards last week, I found a box of lemon cake mix and lemon pudding mix. Add some eggs, oil, water, and lemon zest and you have a … Continue reading →

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French Apple Cake

Posted on March 3, 2020 by Tina Garceau

I’ll admit, I have a thing for apple cakes – because you don’t have to frost them, and they can be dessert or a companion with your morning coffee. Yep, they’re flexible like that. There’s not a whole lot of … Continue reading →

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