Tag Archives: cranberries

Pear Cranberry Pie

Posted on November 23, 2017 by Tina Garceau

Here’s wishing everyone a warm, safe, and happy holiday! 

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Cranberry Bread

Posted on December 12, 2016 by Tina Garceau

This is a beautiful holiday bread. Wrapped in a tea towel it would make a lovely gift for a teacher or neighbor. 

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Cranberry Cake

Posted on December 5, 2016 by Tina Garceau

This is the cake I made for Joe’s birthday. It starts with a box mix – but once you add milk, extra eggs, sour cream, orange zest, and chopped cranberries – you could win over any gourmand. This cake would be a … Continue reading →

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Cranberry Cheesecake Tart

Posted on November 23, 2016 by Tina Garceau

Thanksgiving is almost here, and my annual quandary of “What shall I make for dessert?” has been settled with this beautiful tart. 

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Cranberry Crumb Muffins

Posted on February 5, 2014 by Tina Garceau

Yeah, another food post, in case you thought you’ve stumbled on to Julia Child’s website. It’s only Wednesday, and so far it’s been a week full of work, snow, wet mittens, shoveling, near wipe outs on icy sidewalks, and school cancellations. … Continue reading →

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Cranberry Orange Oatmeal Cookies

Posted on December 11, 2013 by Tina Garceau

The recipe for these cookies came from my friend Penny – and it’s a keeper! It has all the ingredients of a great cookie – oatmeal, dried cranberries, orange zest, orange and vanilla extracts. I can’t begin to tell you how … Continue reading →

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Cranberry Coffee Cake

Posted on January 29, 2013 by Tina Garceau

When the bag of cranberries I put away at Thanksgiving fell out of my overstuffed freezer, I took that as a sign to bake something with it. I was in the mood for coffee cake, so I did some rooting … Continue reading →

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Happy Thanksgiving!

Posted on November 21, 2012 by Tina Garceau

Knowing that a lot of you are going to be on the road visiting relatives, we figured we’d wish you a Happy Thanksgiving before you motored off! (And P.S. – Do be careful at the Black Friday Sales.)

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Pumpkin Cranberry Bread

Posted on November 19, 2012 by Tina Garceau

This was my Mom’s recipe, over the years it was doubled to make extra because the first loaf never lasted long. A slice of this bread and a cup of coffee on Thanksgiving morning was our fuel before we hit … Continue reading →

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