Tag Archives: no-knead bread

No-Knead Bread Revisited

Posted on April 8, 2024 by Tina Garceau

A few years ago, I did a post about the wonders of no-knead bread. You combine flour, yeast, salt and water in a bowl, mix it up, cover it with plastic wrap, and bake it the following day. The results … Continue reading →

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Rustic No-Knead Bread

Posted on April 23, 2020 by Tina Garceau

Wednesday may be Prince Spaghetti Day, but around here we do rotini and meatball Thursdays. Of course, what pasta dinner would be complete without some crusty bread fresh out of the oven? This no-knead bread takes about 2 hours to … Continue reading →

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Pantry Meals – Gas House Eggs

Posted on March 20, 2020 by Tina Garceau

Have you been to the supermarket lately and the bread section was completely wiped out? I have, and it’s no big deal when you can make this no-knead loaf of bread in a few hours start to finish. It’s a … Continue reading →

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No-Knead Peasant Bread

Posted on February 3, 2020 by Tina Garceau

Sometimes making no-knead bread is a commitment. You have to plan a day ahead because of the 12 to 18 hour rise time. This peasant bread, start to finish, takes about 2 hours – and makes a magnificent loaf. You … Continue reading →

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No-Knead Everything Bread

Posted on January 28, 2019 by Tina Garceau

An everything bagel is a bagel that’s topped with poppy seeds, onion flakes, toasted sesame seeds, garlic powder, and kosher salt. This no-knead bread is similar, but the seasoning mix is incorporated into the dough, as well as sprinkled on … Continue reading →

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No-Knead Cinnamon Raisin Bread

Posted on June 15, 2017 by Tina Garceau

I made this loaf for my friend Bebe, who loves raisin bread. I’ve never seen a no-knead recipe that used milk as an ingredient – so I thought I’d give it a shot. It was a success! 

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A French Girl Makes Manicotti

Posted on March 27, 2017 by Tina Garceau

A week before Christmas, our neighbor Arlene gifts us with these magnificent oblong pillows stuffed with cheese, and individually rolled up in wax paper. They’re stored in the freezer, along with a loaf of Sarcone’s bread – awaiting a night … Continue reading →

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