Tag Archives: pineapple

Pineapple Cake

Posted on October 11, 2021 by Tina Garceau

This cake is a total cheat – it’s a doctored up yellow cake mix, with vanilla pudding mix in the frosting, and (clutch your pearls) Cool Whip. However, if you have to make a cake for an occasion, are short … Continue reading →

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Pineapple Banana Muffins

Posted on January 27, 2020 by Tina Garceau

I’m always looking for a way to repurpose the overripe bananas in my fruit bowl. While we love my mom’s banana bread – this recipe adds pineapple tidbits for a tropical twist. I have a feeling that Jack Lord would … Continue reading →

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Pineapple Muffins

Posted on September 30, 2019 by Tina Garceau

Pineapple muffins are sweet and moist – they’re made with crushed pineapple, cream cheese, and sour cream. These muffins make a great addition to a lunch box and pair well with a cup of coffee in the morning.

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Hummingbird Cake

Posted on February 26, 2019 by Tina Garceau

Despite its name, no hummingbirds were harmed in the making of this cake! A Hummingbird cake is a classic Southern cake recipe with bananas and crushed pineapple, topped with a cream cheese frosting. It got rave reviews at our house … Continue reading →

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The Food of the Gods

Posted on March 21, 2016 by Tina Garceau

Growing up, there was always an aunt who made ambrosia for the holidays. Any salad which included marshmallows as key ingredient was a-okay with me! According to ancient Greek myths, ambrosia is the food of the Greek gods imparting immortality to those who … Continue reading →

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Pineapple Cake

Posted on October 20, 2015 by Tina Garceau

I found this recipe at Savory Simple and just had to try it. I love pineapples, one layer cakes, and baking on a whim. This cake fits the bill. The list of ingredients are basic pantry items – which is perfect or … Continue reading →

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Friday Five – Number Eighty Two

Posted on April 24, 2015 by Tina Garceau

Eighty-second in a series creating a collage using five elements.

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Pineapple Cookies

Posted on January 13, 2015 by Tina Garceau

While going through some of my dad’s boxes – I was thrilled to find my grandmother’s recipe book that I thought was long gone. There are some treasures in there – Lobster Cantonese, Frankfurter Casserole, and Marie Griffin’s recipe for … Continue reading →

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