Tag Archives: what to have for breakfast

Apple Fritter Bread

Posted on January 22, 2018 by Tina Garceau

I made this Apple Fritter Bread on Saturday afternoon as an incentive to drag myself out of bed at the crack of dawn on Sunday to hit up the grocery store before Eagles fans descended on it en masse to … Continue reading →

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Cinnamon Sugar Apple Muffins

Posted on April 4, 2016 by Tina Garceau

On Sunday, the temperature dropped and I regretted storing my winter coat. The wind picked up, and I decided to stay put for the afternoon and whip up a batch of muffins. An apple studded, soft cake with a crunchy topping, perfect partner with … Continue reading →

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Chocolate Banana Bread

Posted on February 22, 2016 by Tina Garceau

I love that you can take the ugliest brown spotted, mushy bananas that no one wants to eat, and recycle them into a delicious bread. Adding cocoa powder, and mini chocolate chips to the mix results in a magnificent loaf … Continue reading →

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Braided Apple Cinnamon Bread

Posted on January 25, 2016 by Tina Garceau

A blizzard gives you the opportunity to bake and catch up on your Netflix list, which is what I did over the weekend. And laundry, because there’s always laundry. 

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Apple Carrot Muffins

Posted on January 18, 2016 by Tina Garceau

Yesterday was our first substantial snowfall, meaning it didn’t flurry for five minutes and stop. To celebrate, I made muffins with what I had on hand – which were apples leftover from a cake I made, and carrots which were … Continue reading →

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Coffee Coffee Cake Muffins

Posted on September 21, 2015 by Tina Garceau

Coffee flavored coffee cake muffins – they go perfectly with a cup of….wait for it…..coffee! 

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Rhubarb Crumb Muffins

Posted on April 29, 2015 by Tina Garceau

My obsession with rhubarb continues – this week in muffin form. These muffins have the perfect amount of fruit and the crumb topping is heavenly! 

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Carrot Apple Bread

Posted on November 17, 2014 by Tina Garceau

I made this on Sunday morning as soon as I got home from the market. I love that despite what looks like a long list of ingredients, this bread comes together in a snap. A bowl, a whisk, and a box grater and … Continue reading →

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