Tag Archives: what to make for dinner

Chicken Fried Rice

Posted on March 24, 2021 by Tina Garceau

I’m always looking for ways to use up the leftover roast chicken in the fridge, and if you happen to have leftover rice – even better! This dish is definitely something you can easily throw together on a week night … Continue reading →

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Pasta e Fagioli

Posted on February 9, 2021 by Tina Garceau

Soup is always a terrific comfort food to make for dinner when it’s snowing. Sunday was no exception – a tomato broth with ham , cannellini beans, pasta, and garlic is just what the doctor ordered! It makes 6 servings.

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Pork Ragu

Posted on January 25, 2021 by Tina Garceau

It’s been chilly in Philly, which makes for perfect stew weather – nothing better than making something that keeps the oven on for a couple of hours and warms the kitchen. This recipe calls for either a boneless pork shoulder … Continue reading →

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Turkey Corn Soup

Posted on December 28, 2020 by Tina Garceau

In my quest to find ways of using my remaining monster turkey, I give you Turkey Corn Soup. A slightly creamy, nutritious soup with corn, red peppers, carrots, and mushrooms. The beauty of this soup is that it can be … Continue reading →

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King Ranch Chicken Casserole

Posted on December 8, 2020 by Tina Garceau

This casserole looks like a hot mess, but really, it’s a baking dish of deliciousness! Shredded chicken sautéed with tomatoes, jalapeño and chipotle peppers then layered with corn tortilla chips and cheese. It’s a great way to use up the leftover … Continue reading →

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Impossible Chicken Pie

Posted on March 9, 2020 by Tina Garceau

Impossible pies are aptly named because they miraculously make their own crust while baking. They were a popular food fad during the 1970s, when Bisquick printed a recipe for Coconut Impossible Pie on the back of their boxes. That was … Continue reading →

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Spinach Beef Ziti Bake

Posted on December 16, 2019 by Tina Garceau

I love a good casserole, something you can make ahead of time, and throw into the oven on a busy day. Ziti tossed with ground beef, tomatoes, and spinach, topped with mozzarella – a half hour in the oven, and … Continue reading →

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