Tag Archives: what to make for dinner

Spinach Beef Ziti Bake

Posted on December 16, 2019 by Tina Garceau

I love a good casserole, something you can make ahead of time, and throw into the oven on a busy day. Ziti tossed with ground beef, tomatoes, and spinach, topped with mozzarella – a half hour in the oven, and … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , | 4 Comments

Chicken Noodle Soup

Posted on November 20, 2019 by Tina Garceau

Now that winter is approaching, Sundays are generally soup and sandwich nights. It’s easy, it’s comfort food, and there’s enough leftover for lunches the next day. This is a very basic recipe for chicken soup – chicken, carrots and celery. … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , , | 1 Comment

Dutch Oven Beef Stew

Posted on October 28, 2019 by Tina Garceau

Stews are great when the weather turns chilly. Don’t be put off by the fact that this beef stew takes five hours in the oven, it makes the stewing beef fork tender and flavorful. A good rainy day, stay at … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment

Dutch Oven Sautéed Chicken

Posted on September 12, 2019 by Tina Garceau

Since fall is right around the corner, I love easy, hearty recipes like this one. Brown chicken thighs on top of the stove, and finish off in the oven. This chicken is delicious, takes about 15 minutes of prep time, … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | 1 Comment

Orecchiette w/ Broccoli Rabe & Goat Cheese

Posted on March 18, 2019 by Tina Garceau

The name orecchiette comes from the Italian orecchia meaning ‘ear’, and –etta, meaning ‘small’. I like to think of them as miniature bowls that hold the creamy goat cheese and garlicky broccoli rabe in this dish.Rave reviews for this dinner … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , , | 1 Comment

Tomato Gravy with Onion & Butter

Posted on February 18, 2019 by Tina Garceau

This recipe originated with Marcella Hazan, I’ve been reading about it on various food blogs for years. All you need are three ingredients, a can of San Marzano tomatoes, an onion, and butter to make an amazing gravy. Simmer time … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | Leave a comment

Tortellini

Posted on February 11, 2019 by Tina Garceau

The fellas went to the movies on Saturday, which I took as a perfect opportunity to make tortellini. I have to say, it was a labor intensive process, but at the end of the afternoon, I had a nice sized … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment