Tag Archives: what to make for dinner

Corn Custard Casserole

Posted on March 12, 2018 by Tina Garceau

I’m thinking this could be the beginning of a series, “In the Kitchen with Lloyd”, because I’m a firm believer that if you eat – you should know how to cook. On Saturday, he made this side dish to accompany … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , , | 2 Comments

Tortellini with Pesto Cream Sauce

Posted on March 5, 2018 by Tina Garceau

It’s been a wallop of a week heading into March – it was snowing sideways on Friday, with winds that were powerful enough to take down trees in our neighborhood. While we enjoyed some mild weather in February, it’s back … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment

Spaghetti Puttanesca

Posted on February 6, 2018 by Tina Garceau

This is the greatest pasta dish ever, because it’s made from ingredients you can stock in your pantry. I like to call it “Snowbound Spaghetti” – canned crushed tomatoes, olive oil, capers, olives, anchovies, garlic, a pound of spaghetti – … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | 1 Comment

Turkey Pot Pie with Cheddar Biscuits

Posted on January 3, 2018 by Tina Garceau

I try to find interesting ways of repurposing our leftover turkey and a pot pie is just the ticket! Except for the buttermilk, most of the ingredients in this dish are things you tend to have on hand after a … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | 2 Comments

Pappardelle with Butternut Squash and Arugula

Posted on October 16, 2017 by Tina Garceau

This is the perfect fall dish – pappardelle tossed with roasted butternut squash, walnuts, and baby arugula in a brown butter sauce. I made my pasta, but you can buy sheets of fresh pasta in your local specialty store and … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , , | 2 Comments

Chicken Cakes

Posted on September 18, 2017 by Tina Garceau

I always say, if you’re going to roast one chicken, you may as well roast two. That way, you can throw together a stir fry, enchiladas, or these chicken cakes on the fly. I made it even easier on myself … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , | 1 Comment

Italian Orzo Salad

Posted on August 21, 2017 by Tina Garceau

I’ve made lots of potato salad and coleslaw this summer – I needed to break out of my food rut. So here’s Italian Orzo Salad, pasta, greens, beans, and sun-dried tomatoes – a perfect partner to grilled chicken or fish. 

Posted in Lovin' from the Oven | Tagged , , | 2 Comments