I finally found peaches over the weekend that were perfectly ripe! I’ve been wanting to make this cake for a while – and it’s delicious. A moist cake made with sour cream, slices of peaches, and fresh blueberries – so good Joe had two slices! Continue reading
My friend in Lansdowne.
Bobby Hughes, Born to Lose
I’m about 70 pages into the first draft of my Teenage Beast story. I envision it as a comic, but I am writing it out as a full prose story because that is simply the way it wants to come out. Continue reading
This is a terrific snacking cake, a simple, moist cake, studded with mini chocolate chips, and a light glaze on top. Great with your morning coffee or a lunchbox snack. Continue reading
Two hundred and thirty one in a continued series creating a collage using five elements.
As I wrote in my Mocha Fudge Cake post a few weeks ago, I sang my praises for The Frog Commissary Cookbook. One of the desserts I mentioned in that post was their recipe for the Strawberry Heart Tarts – a pastry shell brushed with melted chocolate, filled with a sweetened cream cheese, and topped with fresh strawberries. I chose to make one eight inch tart instead of individual ones, but the taste is the same – delicious! The Frog Commissary Cookbook is a great addition to your cookbook library.
©Tina Garceau and Joe Williams. All Rights Reserved.
