Monthly Archives: March 2018

The Grey Man – Twilight

Posted on March 13, 2018 by Tina Garceau

The Grey Man – Twilight, book five in a series written by J.L. Curtis, is now available on Amazon. It’s also the fifth book, I’ve had the pleasure of designing! Never count an old man out, even when he’s hanging … Continue reading →

Posted in Book Design, Philadelphia, Photography | Tagged , , , | Leave a comment

Corn Custard Casserole

Posted on March 12, 2018 by Tina Garceau

I’m thinking this could be the beginning of a series, “In the Kitchen with Lloyd”, because I’m a firm believer that if you eat – you should know how to cook. On Saturday, he made this side dish to accompany … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , , | 2 Comments

Looking South – March Madness

Posted on March 7, 2018 by Tina Garceau

It’s snowing like crazy in Philly, the Boy and I ventured out to buy some snow storm snacks.  Afternoon plans include baking and board games, be safe everyone!

Posted in Italian Market, Looking South, Philadelphia, Photography, South Philly Safari | Tagged , , , , | 2 Comments

Almost All of Them Flops

Posted on March 6, 2018 by Joe_Williams

This is a nicely printed flyer that was handed out at a comic book convention in the very early 1980s. On the opposite side of what’s pictured above was a list of horror and science fiction classics released by Universal … Continue reading →

Posted in Blast from the Past, Curious Clutter | Tagged , , , , , | Leave a comment

Tortellini with Pesto Cream Sauce

Posted on March 5, 2018 by Tina Garceau

It’s been a wallop of a week heading into March – it was snowing sideways on Friday, with winds that were powerful enough to take down trees in our neighborhood. While we enjoyed some mild weather in February, it’s back … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment

Chocolate Peanut Butter Mousse Cake

Posted on March 2, 2018 by Tina Garceau

We celebrated The Boy’s birthday with pulled pork sandwiches, coleslaw, Lay’s Wavy chips, and finished it off with a chocolate peanut butter mousse cake. Recipe behind the cut.

Posted in Lovin' from the Oven, News | Tagged , , , , | 2 Comments