Author Archives: Tina Garceau

Blueberry Sour Cream Coffee Cake

Posted on April 1, 2026 by Tina Garceau

This cake is a favorite of Joe’s! It’s moist, filled with juicy blueberries, lemon zest, sour cream, with a brown sugar crumble on top. It’s a great cake for after dinner, but it also works for brunch!

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Caturday

Posted on March 28, 2026 by Tina Garceau

Photos of felines in and around Philadelphia Continue reading →

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Friday Five – Number Two Hundred Twenty Four

Posted on March 27, 2026 by Tina Garceau

Two hundred and twenty four in a continued series creating a collage using five elements.

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Minestrone Soup

Posted on March 23, 2026 by Tina Garceau

This minestrone soup is loaded with vegetables, beans, and pasta in a delicious garlicky tomato broth. It’s ridiculously good for you, and makes amazing leftovers. It’s even easy enough to whip up on a weeknight!

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Caturday

Posted on March 21, 2026 by Tina Garceau
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Chocolate Coated Chocolate Chip Cookies

Posted on March 16, 2026 by Tina Garceau

These cookies are a bit high maintenance to make – but are so worth it! They’re made with cake and bread flour and have a crispy, chewy texture, and a chocolate dipped bottom. Yum!

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Friday Five – Number Two Hundred Twenty Three

Posted on March 13, 2026 by Tina Garceau

Two hundred and twenty three in a continued series creating a collage using five elements.

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Blueberry Boyfriend Bait

Posted on March 9, 2026 by Tina Garceau

This is a nice, soft cake studded with fresh blueberries, and finished with a lemon glaze. It got it’s name from a teenaged girl named Renny Powell who took second place in the junior division of a Pillsbury baking contest. … Continue reading →

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Friday Five – Number Two Hundred Twenty Two

Posted on March 6, 2026 by Tina Garceau

Two hundred and twenty two in a continued series creating a collage using five elements.

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