Author Archives: Tina Garceau

Blueberry Boyfriend Bait

This is a nice, soft cake studded with fresh blueberries, and finished with a lemon glaze. It got it’s name from a teenaged girl named Renny Powell who took second place in the junior division of a Pillsbury baking contest. … Continue reading

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Friday Five – Number Two Hundred Twenty Two

Two hundred and twenty two in a continued series creating a collage using five elements.

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Apple Coconut Muffins

Apples and coconut seems like an odd combination, but in the case of these muffins – it works! They’re not overly sweet, which is okay because you get a taste of the chopped apple in every bite!

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Friday Five – Number Two Hundred Twenty One

Two hundred and twenty one in a continued series creating a collage using five elements.

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Happy Birthday Lloyd!

Happy birthday to my sweet boy! Pulled pork sandwiches, coleslaw, and cake await you – hope you have a wonderful day!

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Traffic Cone Snowman

This little urban snowman was found in the park down the street from our house. His traffic cone hat slays me!

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Happy Birthday Plywood!

Today our sweet boy celebrates his 10th birthday! We weren’t in the market for a cat when he showed up in our backyard – he was so scrawny it was heartbreaking. Joe was on the fence about taking him in. … Continue reading

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Italian Bread

This lovely loaf of Italian bread was the perfect accompaniment to the baked ziti we had on Sunday night as the snow was beginning to fall. Crunchy on the outside and soft on the inside – and the best part … Continue reading

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Apple Crumb Muffins

I whipped these muffins up while waiting for some sandwich rolls to rise. It takes no time to mix the batter up, sprinkle with the topping, and bake. Before you know it, you have a lovely batch of muffins to … Continue reading

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