Author Archives: Tina Garceau

Apple Crumb Muffins

Posted on February 16, 2026 by Tina Garceau

I whipped these muffins up while waiting for some sandwich rolls to rise. It takes no time to mix the batter up, sprinkle with the topping, and bake. Before you know it, you have a lovely batch of muffins to … Continue reading →

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Happy Valentine’s Day!

Posted on February 14, 2026 by Tina Garceau

Happy Valentine’s Day Joe!

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Pasta e Ceci

Posted on February 9, 2026 by Tina Garceau

Another cold one on Saturday – 13º to be specific. Perfect weather for soup, and this one certainly fit the bill – chick peas, ditalini, spinach, in a light tomato broth. It’s easy to make and delicious!

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Friday Five – Number Two Hundred Twenty

Posted on February 6, 2026 by Tina Garceau

Two hundred and twenty in a continued series creating a collage using five elements.

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Old Fashioned Sugar Cookies

Posted on February 2, 2026 by Tina Garceau

Normally I associate sugar cookies with Christmas – but these cookies are fantastic year ’round! They’re crispy, melt in your mouth marvels. Finish them off with some red colored sugar, and they’d be perfect for Valentine’s Day!

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9th Street Frosty

Posted on January 28, 2026 by Tina Garceau

With the temperatures being what they are in Philly, this snowman’s going to be around until March!

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Butternut Squash & Sweet Potato Soup

Posted on January 26, 2026 by Tina Garceau

We got hit with a major snowstorm yesterday, like most of the country. I made this soup ahead of time, it’s no fuss, no muss – and left me with plenty of time to shovel! It’s creamy without the cream, … Continue reading →

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French Apricot Tart

Posted on January 19, 2026 by Tina Garceau

There were boxes of gorgeous apricots in the market over the weekend, and I saw the perfect opportunity to use my new rectangular tart pan. This is a classic French tart that features a buttery crust and lightly glazed apricots.

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Caturday

Posted on January 17, 2026 by Tina Garceau

Photos of Felines in and around Philadelphia Continue reading →

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