Author Archives: Tina Garceau

Scrippelle ‘Mbusse

Posted on February 17, 2025 by Tina Garceau

Scrippelle ‘mbusse is a dish from Abruzzo – translated meaning “wet crêpes”. The crêpes are filled with Locatelli Pecorino Romano cheese, rolled up, and gently covered with a homemade, hot chicken broth. On a cold night, it’s divine comfort food!

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Caturday

Posted on February 15, 2025 by Tina Garceau
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Happy Valentine’s Day!

Posted on February 14, 2025 by Tina Garceau

Love is in the air – this year’s Valentine to my Valentine, Joe!

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Snowfall

Posted on February 12, 2025 by Tina Garceau

It began late in the afternoon, and by this morning we had enough snow for someone to craft this snowman sans corn cob pipe!

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Double Chocolate Muffins

Posted on February 10, 2025 by Tina Garceau

These double chocolate muffins are just the thing for your Valentine-on-the-go! Moist, rich, denser in texture than a chocolate cupcake, and packed with mini chocolate chips. It’s the perfect little dessert for your loved one!

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Cheddar Biscuit Loaf

Posted on February 3, 2025 by Tina Garceau

This bread is a copycat version of a biscuit made popular by a certain chain restaurant named after a scarlet crustacean. I made it out of curiosity to see what all the fuss was about. The texture of the bread … Continue reading →

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Friday Five – Number One Hundred Ninety Six

Posted on January 31, 2025 by Tina Garceau

One hundred ninety sixth in a continued series creating a collage using five elements.

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