Author Archives: Tina Garceau

Butternut Squash & Sweet Potato Soup

Posted on January 26, 2026 by Tina Garceau

We got hit with a major snowstorm yesterday, like most of the country. I made this soup ahead of time, it’s no fuss, no muss – and left me with plenty of time to shovel! It’s creamy without the cream, … Continue reading →

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French Apricot Tart

Posted on January 19, 2026 by Tina Garceau

There were boxes of gorgeous apricots in the market over the weekend, and I saw the perfect opportunity to use my new rectangular tart pan. This is a classic French tart that features a buttery crust and lightly glazed apricots.

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Caturday

Posted on January 17, 2026 by Tina Garceau

Photos of Felines in and around Philadelphia Continue reading →

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Friday Five – Number Two Hundred Nineteen

Posted on January 16, 2026 by Tina Garceau

Two hundred and nineteen in a continued series creating a collage using five elements.  

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Lemon Yogurt Cake

Posted on January 12, 2026 by Tina Garceau

There’s nothing like a citrusy cake on a dreary Sunday. I like to see this as a triple lemony dessert – lemon zest is rubbed into the sugar for the cake, then there’s a lemon syrup poured over the baked … Continue reading →

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One for the Money

Posted on January 8, 2026 by Tina Garceau

In honor of what would have been the King’s 91st birthday, I’ll be carrying my moolah in my Elvis change purse. Happy birthday Mr. Hound-Dog!

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French Apple Tart

Posted on January 5, 2026 by Tina Garceau

Thinly sliced apples over a flaky crust, finished off with an apricot glaze – this tart is really something special. And truth be told, I was looking for a reason to use this new-to-me rectangular tart pan!

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Mummer’s Parade 2026

Posted on January 1, 2026 by Tina Garceau

Happy New Year! More photos behind the cut.

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Apple Pear Tart

Posted on December 29, 2025 by Tina Garceau

After baking dozens of cookies for Christmas, a meat pie, and a turkey the size of a Volkswagen – I decided to make a tart. Good way to empty out the fruit bowl on the kitchen table and have something … Continue reading →

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