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Author Archives: Tina Garceau
Chicken, Brussels Sprouts, & Chickpea Salad
Last night’s dinner was Brussels sprouts, chickpeas, avocado, red roasted peppers, artichoke hearts, chicken, and feta cheese tossed in a garlicky lemon vinaigrette. It was a bowl of my favorite things, and the fellas liked it too! We’re big fans … Continue reading
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Caturday
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Friday Five – Number Two Hundred Four
Two hundred and four in a continued series creating a collage using five elements.
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Whole Orange Blender Cake
An easy cake – blend a whole orange in a blender, add sugar, eggs and butter. Then pour in a bowl and add flour, baking powder, baking soda, and salt. Bake and you have a lovely cake. If you like, … Continue reading
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Rhubarb Peach Pie
It’s spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly!
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Friday Five – Number Two Hundred Three
Two hundred and three in a continued series creating a collage using five elements.
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Posted in Collage, Friday Five, Photography
Tagged collage, digital collage, Friday Five, Illustration, vintage catalogs
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Strawberry Raspberry Tart
The strawberries and raspberries in the market were looking fab, which inspired me to make my favorite fruit tart for Easter. It’s a pre-baked tart shell, lightly brushed with melted chocolate, filled with a sweetened cream cheese, and topped with … Continue reading
