Author Archives: Tina Garceau

Friday Five – Number Two Hundred Four

Posted on May 9, 2025 by Tina Garceau

Two hundred and four in a continued series creating a collage using five elements.

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Whole Orange Blender Cake

Posted on May 6, 2025 by Tina Garceau

An easy cake – blend a whole orange in a blender, add sugar, eggs and butter. Then pour in a bowl and add flour, baking powder, baking soda, and salt. Bake and you have a lovely cake. If you like, … Continue reading →

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Caturday

Posted on May 3, 2025 by Tina Garceau
Posted in Caturday | Tagged , | 1 Comment

Rhubarb Peach Pie

Posted on April 28, 2025 by Tina Garceau

It’s spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly!

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Caturday

Posted on April 26, 2025 by Tina Garceau
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Friday Five – Number Two Hundred Three

Posted on April 25, 2025 by Tina Garceau

Two hundred and three in a continued series creating a collage using five elements.

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Strawberry Raspberry Tart

Posted on April 21, 2025 by Tina Garceau

The strawberries and raspberries in the market were looking fab, which inspired me to make my favorite fruit tart for Easter. It’s a pre-baked tart shell, lightly brushed with melted chocolate, filled with a sweetened cream cheese, and topped with … Continue reading →

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Happy Easter!

Posted on April 20, 2025 by Tina Garceau
Posted in Holiday, News, Philadelphia, Photography | Tagged , , | 1 Comment

Caturday

Posted on April 19, 2025 by Tina Garceau
Posted in Caturday, Photography | Tagged , | 2 Comments