Author Archives: Tina Garceau

Strawberry Rhubarb Pie

Strawberry rhubarb is my favorite pie, the perfect combination of tart and sweet. It’s the classic summer pie, and wonderful when served with a scoop of vanilla ice cream!

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Caturday

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I’ve Got Spurs That Jingle Jangle Jingle

Big boot outside of an unlikely Western wear store in the Italian Market.

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No-Knead Bread Revisited

A few years ago, I did a post about the wonders of no-knead bread. You combine flour, yeast, salt and water in a bowl, mix it up, cover it with plastic wrap, and bake it the following day. The results … Continue reading

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Friday Five – Number One Hundred Seventy Four

One hundred seventy fourth in a continued series creating a collage using five elements.  

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Bow Tie for Easter

My annual Easter bow tie for The Boy, who gets dressed up in a crisp white shirt for the holiday. If you’re interested in making one, there’s a tutorial here.

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Renewal of Spring

Happy Easter!

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Caturday

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Good Friday

Jesus of Holy Saturday by Anthony Visco The Shrine of St. Rita of Cascia in South Philadelphia.

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