Author Archives: Tina Garceau

Peach Blueberry Loaf

Posted on August 27, 2024 by Tina Garceau

Yes, I know I’ve been using this combo for a few posts, but peaches in my area have been subpar and not worth using them in a recipe. I’m so happy that this year peaches are back – sweet and … Continue reading →

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Caturday

Posted on August 24, 2024 by Tina Garceau
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Summer Peach & Blueberry Cake

Posted on August 19, 2024 by Tina Garceau

This is the perfect cake to tote along for a picnic or BBQ, it has summer written all over it! In a pinch, you could substitute canned peaches for the fresh – just make sure they’re well drained. You could … Continue reading →

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Friday Five – Number One Hundred Eighty Five

Posted on August 16, 2024 by Tina Garceau

One hundred eighty fifth in a continued series creating a collage using five elements.

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The Best Peach Pie!

Posted on August 12, 2024 by Tina Garceau

Over the weekend, I bought peaches grown in Pennsylvania that were delicious! There’s nothing better than a slice of peach pie – post pool. A scoop of vanilla ice cream makes it even better.

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Friday Five – Number One Hundred Eighty Four

Posted on August 9, 2024 by Tina Garceau

One hundred eighty fourth in a continued series creating a collage using five elements.

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Blueberry Ricotta Cake

Posted on August 7, 2024 by Tina Garceau

I had some ricotta leftover from a tomato tart I made over the weekend. Not wanting to waste it, The Boy and I decided to make a cake with some of the gorgeous blueberries we found in the market yesterday. … Continue reading →

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