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Author Archives: Tina Garceau
Friday Five – Number One Hundred Eighty Eight
One hundred eighty eighth in a continued series creating a collage using five elements.
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Posted in Collage, Friday Five, Illustration
Tagged birds, collage, Friday Five, vintage photos
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Banana Peanut Butter Chocolate Chip Muffins
Here’s yet another recipe to make use of those overripe bananas in your fruit bowl. Basically, banana bread with sour cream, peanut butter, and chocolate chips – the addition of peanut butter, wow – it never occurred to me, and … Continue reading
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Posted in Lovin' from the Oven
Tagged baking, bananas, muffins, what to do with overripe bananas
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Caturday
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Vanilla Yogurt Cake
This is an easy cake, it takes about 5 minutes to put together. No butter or flour, just vanilla yogurt, eggs, vanilla, and cornstarch, which gives it a custardy texture. It’s not overly sweet, so you may want to drizzle … Continue reading
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September 11th
“These acts shattered steel, but they cannot dent the steel of American resolve.”
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Chocolate Chip Ricotta Cheesecake
Creamy ricotta, orange zest, and chocolate chips, a tasty winning combo in this easy to make cheesecake. It bakes in a cake pan in the oven, no bain-marie needed!
