Category Archives: Lovin’ from the Oven

Nonna’s Soup Squares

Posted on December 1, 2025 by Tina Garceau

Post Thanksgiving, when we’ve had our fill of turkey sandwiches – there’s turkey soup with carrots, celery, and ditalini. This year, I switched it up and made these Italian soup squares. They’re very simple to make – eggs, flour, baking … Continue reading →

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Cranberry Applesauce Bread

Posted on November 24, 2025 by Tina Garceau

We all have our own Thanksgiving traditions – grandma’s stuffing, whole turkey or turkey breast, apple pie vs. pumpkin. This bread will be a new tradition in the old homestead – a moist cranberry and walnut wonder – perfect in … Continue reading →

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Apple Oatmeal Muffins

Posted on November 17, 2025 by Tina Garceau

Now that the weather is getting chilly, it’s always nice to have an apple oatmeal muffin to go with your morning coffee. They have a wonderful texture from the oats, a hint of cinnamon, and they’re bursting with chunks of … Continue reading →

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Gâteau Invisible Aux Pommes

Posted on November 10, 2025 by Tina Garceau

This is an invisible apple cake. Invisible because the apples are sliced so thin, that when they’re baked with the custardy batter, they seem to disappear into the cake. It’s more fruit than cake, and absolutely delicious – what will … Continue reading →

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Leftover Halloween Candy Cookie Bars

Posted on November 3, 2025 by Tina Garceau

I carved my pumpkin and set it on our step, many, many bags of candy were purchased. Joe and I sat outside and waited. Four kids – that was it my friends. Growing up, I loved everything about Halloween, making … Continue reading →

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Lentil Soup

Posted on October 27, 2025 by Tina Garceau

It’s getting chilly in Philly, and there’s nothing better than a big pot of homemade lentil soup and bread for dinner. Keep a bag of lentils in your pantry, and with a few other staples, you have a delicious protein … Continue reading →

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Gingerbread

Posted on October 6, 2025 by Tina Garceau

Gingerbread feels like a fall type of snacking cake. No butter or eggs needed, pretty much everything you need to make this cake is already in your pantry. Top it off with a dusting of confectioners sugar, and you’ve done!

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