Category Archives: Lovin’ from the Oven

Pantry Lemon Cake

Posted on April 13, 2020 by Tina Garceau

This is another pantry recipe – when I was taking inventory of my cupboards last week, I found a box of lemon cake mix and lemon pudding mix. Add some eggs, oil, water, and lemon zest and you have a … Continue reading →

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Pumpkin Muffins in Spring

Posted on April 6, 2020 by Tina Garceau

I know, spring isn’t exactly the time to be baking pumpkin muffins – let me explain. While we’re hunkered down, I decided to take an inventory of my pantry. When I’m at the store I ask myself, “Do I have … Continue reading →

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Blondies

Posted on March 31, 2020 by Tina Garceau

I did an inventory of my cupboards yesterday, and decided that the half bag of butterscotch chips would be perfect for a pan of blondies.

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Banana Chocolate Chip Muffins

Posted on March 23, 2020 by Tina Garceau

Since we’ve been hanging around the old homestead so much these days, we’re looking to be productive – we made muffins with the spotted bananas in the fruit bowl that no one wants to eat. It lessens the guilt for … Continue reading →

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Pantry Meals – Gas House Eggs

Posted on March 20, 2020 by Tina Garceau

Have you been to the supermarket lately and the bread section was completely wiped out? I have, and it’s no big deal when you can make this no-knead loaf of bread in a few hours start to finish. It’s a … Continue reading →

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Pantry Meals

Posted on March 18, 2020 by Tina Garceau

I’ve noticed a lot of “pantry meals” talked about on the internet due to the Coronavirus. Here in Philly, a lot of restaurants have closed – and only the ones who have take-out licenses can remain open for business. So … Continue reading →

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Banana Carrot Cake

Posted on March 16, 2020 by Tina Garceau

While hanging around the old homestead, I made some cake. Because we had some overripe bananas on the kitchen table, a stray carrot in the fridge, and I needed something to keep myself busy. Be safe everyone, and check in … Continue reading →

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Impossible Chicken Pie

Posted on March 9, 2020 by Tina Garceau

Impossible pies are aptly named because they miraculously make their own crust while baking. They were a popular food fad during the 1970s, when Bisquick printed a recipe for Coconut Impossible Pie on the back of their boxes. That was … Continue reading →

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French Apple Cake

Posted on March 3, 2020 by Tina Garceau

I’ll admit, I have a thing for apple cakes – because you don’t have to frost them, and they can be dessert or a companion with your morning coffee. Yep, they’re flexible like that. There’s not a whole lot of … Continue reading →

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