Category Archives: Lovin’ from the Oven

Lemon Drizzle Cake

Posted on March 17, 2025 by Tina Garceau

This is a lovely lemon cake with citrusy goodness in every bite. The “drizzle” is sugar dissolved in lemon juice and poured over the cake which has holes poked in the surface with a skewer to absorb the liquid.

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Peanut Butter Cookies

Posted on March 10, 2025 by Tina Garceau

These peanut butter cookies are rich, buttery, and loaded with peanut butter flavor. The addition of chopped peanuts adds the perfect amount of crunch,one of my childhood favorites!

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Chocolate Cream Cheese Frosting

Posted on March 3, 2025 by Tina Garceau

It was The Boy’s birthday last week, and I had grand plans for his cake. A coconut cake with caramelized fresh pineapple filling, and a frosting made with coconut milk. The Boy turned it over in his head for a … Continue reading →

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Orange Muffins

Posted on February 24, 2025 by Tina Garceau

While these orange muffins look rather plain, they are brushed with an orange glaze that seeps into the muffins and makes them extra delicious! They’re wonderful with morning coffee or as a snack.

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Scrippelle ‘Mbusse

Posted on February 17, 2025 by Tina Garceau

Scrippelle ‘mbusse is a dish from Abruzzo – translated meaning “wet crêpes”. The crêpes are filled with Locatelli Pecorino Romano cheese, rolled up, and gently covered with a homemade, hot chicken broth. On a cold night, it’s divine comfort food!

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Double Chocolate Muffins

Posted on February 10, 2025 by Tina Garceau

These double chocolate muffins are just the thing for your Valentine-on-the-go! Moist, rich, denser in texture than a chocolate cupcake, and packed with mini chocolate chips. It’s the perfect little dessert for your loved one!

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Cheddar Biscuit Loaf

Posted on February 3, 2025 by Tina Garceau

This bread is a copycat version of a biscuit made popular by a certain chain restaurant named after a scarlet crustacean. I made it out of curiosity to see what all the fuss was about. The texture of the bread … Continue reading →

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Crazy Crust Apple Pie

Posted on January 27, 2025 by Tina Garceau

This apple pie came from an old recipe card. It’s a pie that you don’t have to make a traditional crust for. Instead you mix flour, shortening, an egg, water, salt, sugar, and baking powder in a bowl, pour into … Continue reading →

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Braided Bread

Posted on January 20, 2025 by Tina Garceau

I’m in a bread baking rut, it was time to try something new. Braided breads have always appealed to me because they’re so pretty – and because I used to have hair down to my waist, I’ve got the braiding … Continue reading →

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