Tag Archives: cakes

Boston Cream Pie

Posted on February 26, 2024 by Tina Garceau

It was The Boy’s birthday and we decided on a Boston Cream Pie to celebrate. Boston Cream Pie was invented in 1856 by a French-Armenian chef. It was called a pie because the cake was baked in a pie tin. … Continue reading →

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French Strawberry Cake

Posted on September 18, 2023 by Tina Garceau

I bought some beautiful baskets of strawberries in the market over the weekend, a cake was in order. This is a wonderful cake – light, studded with strawberries, and flavored with orange zest. It’s perfect for serving after a big … Continue reading →

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Lemon Blueberry Ricotta Cake

Posted on September 4, 2023 by Tina Garceau

Wanting to take advantage of delicious summer fruit before the season is over – I give you Lemon Blueberry Ricotta Cake! A simple batter made with eggs, ricotta, sour cream and lemon zest, sprinkled with blueberries and topped off with … Continue reading →

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Old Fashioned Rhubarb Cake

Posted on June 5, 2023 by Tina Garceau

I’m a huge fan of strawberry rhubarb pie, but this old fashioned rhubarb cake is a close second. It’s light in texture, moist, and studded with chopped rhubarb. It’s the kind of cake where you leave a knife in the … Continue reading →

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Raspberry Buttermilk Cake

Posted on May 1, 2023 by Tina Garceau

My favorite kind of cake, one layer, no frosting, and a little fruit. Quick to mix up, not too long to bake, and delicious!

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Carrot Graham Layer Cake

Posted on April 18, 2022 by Tina Garceau

This gem of a cake is the brainchild of Deb from Smitten Kitchen. A three layer wonder that uses graham cracker crumbs in addition to the flour, plus three cups of grated carrots – makes the cake delicious and moist. … Continue reading →

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Italian Lemon Cream Cake

Posted on February 23, 2022 by Tina Garceau

Nothing like a citrusy cake to chase away the winter doldrums. This one layer wonder is perfect with a cup of coffee for breakfast, or as a snack cake anytime of day!

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Chocolate Cake with Sour Cream Chocolate Frosting

Posted on December 1, 2020 by Tina Garceau

This is the cake I made for Joe’s birthday – a light, moist chocolate cake. What I loved about this cake was the frosting – melted chocolate with sour cream whipped in with the butter and confectioners sugar. It was … Continue reading →

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French Apple Cake

Posted on October 20, 2020 by Tina Garceau

I’ve never met an apple cake I didn’t like. That said, this one is a gem! Large chunks of apples baked with a light batter makes for a lovely, moist cake, Dusted with confectioners sugar it’s fabulous with a cup … Continue reading →

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