Tag Archives: soup

Butternut Squash Soup

Posted on November 9, 2020 by Tina Garceau

It’s fall, the temperatures are dropping, and here is a magnificent soup. Roasted in a pan and pureed with stock, simple and delicious!

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Minestrone Soup

Posted on October 6, 2020 by Tina Garceau

If you ever feel like you’re not getting enough vegetables in your diet, make this soup! It’s chock full of them, along with two different kinds of beans, and some pasta for good measure. This minestrone is the perfect for … Continue reading →

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Turkey Soup

Posted on November 28, 2016 by Tina Garceau

The great thing about roasting a turkey are the leftovers. In our house, after the open face sandwiches, crêpes, and a pan of tetrazzini, there’s soup! Nothing’s better on a chilly Sunday afternoon than the smell of a simmering pot of … Continue reading →

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Chicken Noodle Soup with Baby Kale

Posted on October 17, 2016 by Tina Garceau

It’s soup season, and there’s nothing better than having an enormous bowl of soup in the fridge. Take it to work for lunch, freeze some, make some yeast rolls and you’ve got dinner! (If baby kale isn’t available, you can … Continue reading →

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Ham, Bean, and Kale Soup

Posted on April 28, 2014 by Tina Garceau

The best thing about making a big holiday ham is planning what to do with the leftovers. There was Easter Dinner Part II, sandwiches, quiche, and then there’s the soup – a fabulous, stick-to-your-ribs ham, bean, and kale soup! 

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Navy Bean Soup with Smoked Ham

Posted on January 16, 2013 by Tina Garceau

I should have named this post New England Boiled Dinner Part Two. The best part about making a boiled dinner are the leftovers. So you’ve had dinner, and in the days following you’ve fried thin slices of smoked shoulder in … Continue reading →

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Tomato Basil Soup

Posted on January 8, 2013 by Tina Garceau

January is here, it’s cold, and I’ve really been in the mood for some soup. This is not just any tomato soup, this is the Cadillac of tomato soups! Paired with a grilled cheese sandwich, it’s comfort food at it’s finest. … Continue reading →

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