Tag Archives: what to make for dessert

Chocolate Cream Pie

Posted on April 2, 2018 by Tina Garceau

Chocolate cream pie is a diner classic, and was the decadent finish to our Easter dinner. It’s also very easy to make, a pre-baked crust, chocolate filling made on top of the stove, topped with sweetened whipped cream. Of course, … Continue reading →

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Peanut Butter Cream Pie

Posted on December 24, 2017 by Tina Garceau

Mary Bailey probably didn’t serve this pie to George on Christmas Eve, but I’ll bet she would have if she had the recipe! Sure, it’s not a traditional holiday pie like pumpkin, pecan, or apple – but since the boy … Continue reading →

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Hawaiian Wedding Cake

Posted on December 1, 2017 by Tina Garceau

Just when we’re pied out from Thanksgiving, Joe’s birthday rolls around and it’s time for cake! This Hawaiian Wedding cake is named for the addition of crushed pineapple and coconut, and it’s delicious! It could also be baked as muffins … Continue reading →

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Killer Chocolate Cupcakes

Posted on August 7, 2017 by Tina Garceau

These are the perfect cupcakes to take on a summer picnic or to the beach. They’re rich, soft, and full of chocolate chips – so good, you’ll want to eat two. So good, they don’t need frosting, and really, who … Continue reading →

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Assorted Fruit Tart

Posted on August 3, 2017 by Tina Garceau

So Tuesday was my friend Dan’s birthday, and I know this because one of the Boy’s many talents is keeping track of everyone’s birthdays – friends, family, as well as celebrities.He’s been keeping us keenly aware that August 1st is … Continue reading →

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Peach Blackberry Galette

Posted on July 24, 2017 by Tina Garceau

Yep, more of the “Fill and Fold Faux Pie”!  What makes it even easier is my newly discovered method of dropping peaches in boiling water for 30 seconds, then an ice bath, which makes the skins slide off. Assembly time … Continue reading →

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Strawberries & Ladyfingers

Posted on June 19, 2017 by Tina Garceau

The strawberries on 9th Street were gorgeous over the weekend, I decided that strawberry shortcake would be on the menu for our Father’s Day dinner. I didn’t want to make biscuits or sponge cake – I wanted to try something … Continue reading →

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