Tag Archives: what to make for dinner

Pangrattato Linguine with Pepperoni

Posted on July 8, 2024 by Tina Garceau

Pangrattato linguine is a great dish to make in the summer, no oven needed – it comes together quickly on top of the stove. It’s garlicky, spicy, and topped with pepperoni, toasted panko bread crumbs, and lemon zest. It’s going … Continue reading →

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Fondant Potatoes

Posted on June 19, 2023 by Tina Garceau

These gems are Idaho potatoes cut out with a cookie cutter, pan seared in olive oil, then transferred to the oven with chicken stock, butter, and garlic. They were the perfect side dish for our Father’s Day crab cakes!

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Beef Noodle Stir Fry

Posted on August 1, 2022 by Tina Garceau

It’s summer, it’s hot, and I’m all about avoiding turning on the oven whenever possible. I prep the vegetables in the morning, which helps to make quick work of getting dinner on the table later on. Ramen noodles cook in … Continue reading →

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Ham, Zucchini, and Ricotta Fritters

Posted on July 18, 2022 by Tina Garceau

These fritters are summer easy – mix up the batter ahead of time, they cook in a flash. You can add another recipe to your “What am I gonna do with all of this zucchini?” dilemma. Problem solved! I like … Continue reading →

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Tomato Basil Chickpea Salad

Posted on July 5, 2022 by Tina Garceau

This is my new go-to, make ahead, no lettuce, summer salad. It’s packed with all of my favorite ingredients – tomatoes, artichoke hearts, chickpeas, avocado, and basil, tossed in a light vinaigrette. It’s good for you, and tasty!

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Turkey Kielbasa Hash

Posted on May 2, 2022 by Tina Garceau

Turkey kielbasa, potatoes, and peppers sautéed in one pan and dinner’s on the table in thirty minutes – my new go-to meal on Sunday night! This recipe is pretty flexible, I had mushrooms and some fresh spinach which I tossed … Continue reading →

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Beef and Vegetable Ramen Stir Fry

Posted on November 8, 2021 by Tina Garceau

I make a lot of stir fry, usually served over brown rice – but once in a while, I break out the ramen noodles for a change of pace. Ramen noodles are economical, they cook quickly, and are delicious when … Continue reading →

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