Monthly Archives: October 2012

Fresh Apple Cake with Caramel Glaze

Posted on October 23, 2012 by Tina Garceau

Apple Cake with Caramel Glaze, another of Scott Peacock’s gems!  I’ve made this cake a lot – with the glaze, without the glaze, a gluten free version – it never disappoints! It’s moist, a good cake to feed a crowd … Continue reading →

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It Came From The Sketchbook – The Little Black Book

Posted on October 22, 2012 by Joe_Williams

A few weeks ago I decided to give the What I Like About Comics category a rest and blow the dust off of the It Came From The Sketchbook category shaking loose some of the drawings from sketchbooks I’ve got … Continue reading →

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Happy Birthday, Mom!

Posted on October 21, 2012 by Joe_Williams

My Mom with her first grandchild and a pumpkin I won in a sixth grade dance.

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Juniper Street Looking South

Posted on October 20, 2012 by Joe_Williams
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Sweet Sixteen

Posted on October 19, 2012 by Joe_Williams

16 years ago, Tina and I tied the knot all nice and legal. As is our custom, we exchange cards that we make ourselves. This is mine to her.

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Domestic Bliss

Posted on October 18, 2012 by Tina Garceau

Today Joe and I will celebrate our 16th wedding anniversary. I’m a lucky girl to have found someone who “gets” me – not an easy task – trust! This is my card for him – it features some of his … Continue reading →

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Feeding the Chickens

Posted on October 18, 2012 by Joe_Williams

One of John B. Capewell’s brothers had a farm, and I guess that this could be his farm, but I have no way of verifying it. In this glass negative which is in poorer condition than most of the shots … Continue reading →

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The Grapes of Wrath

Posted on October 17, 2012 by Tina Garceau

One of my most ingenious, well received Halloween costumes cost less than five dollars to make. You don’t have to spend a fortune on a costume – all you need are some balloons, safety pins, two pieces of felt, and … Continue reading →

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Chicken Stew with Hand Cut Pappardelle

Posted on October 15, 2012 by Tina Garceau

The weather has cooled down, it finally feels like fall! This dish is perfect for this time of year – easy to make, and is delicious ladled over freshly made pappardelle.

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