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Author Archives: Tina Garceau
Caturday
Photos of felines in and around Philadelphia. Continue reading
Friday Five – Number One Hundred Ninety Nine
One hundred ninety ninth in a continued series creating a collage using five elements.
Chocolate Cream Cheese Frosting
It was The Boy’s birthday last week, and I had grand plans for his cake. A coconut cake with caramelized fresh pineapple filling, and a frosting made with coconut milk. The Boy turned it over in his head for a … Continue reading
Posted in Lovin' from the Oven
Tagged baking, birthday, chocolate cake, chocolate cream cheese frosting, the boy
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Friday Five – Number One Hundred Ninety Eight
One hundred ninety eighth in a continued series creating a collage using five elements.
Orange Muffins
While these orange muffins look rather plain, they are brushed with an orange glaze that seeps into the muffins and makes them extra delicious! They’re wonderful with morning coffee or as a snack.
Friday Five – Number One Hundred Ninety Seven
One hundred ninety seventh in a continued series creating a collage using five elements.
Scrippelle ‘Mbusse
Scrippelle ‘mbusse is a dish from Abruzzo – translated meaning “wet crêpes”. The crêpes are filled with Locatelli Pecorino Romano cheese, rolled up, and gently covered with a homemade, hot chicken broth. On a cold night, it’s divine comfort food!


