Category Archives: Glorious Food

Sarcone’s

Posted on August 5, 2012 by Tina Garceau

“Man cannot live by bread alone.” The guy who coined this phrase never bought bread here.

Posted in Glorious Food | Tagged , , , | Leave a comment

About That Cake

Posted on July 31, 2012 by Tina Garceau

The tiny cake that I made for our 3rd Anniversary post was baked in a tin can, specifically, three 28 ounce crushed tomato cans!

Posted in Glorious Food, Lovin' from the Oven, News | Tagged , , | Leave a comment

Three Years Old!!!

Posted on July 28, 2012 by Tina Garceau

  Hi Everyone – today marks the 3rd Anniversary of Willceau Illo News! Our readership has grown considerably since those early days, so I’d like to take this opportunity to thank all of you who drop in on this little … Continue reading →

Posted in Glorious Food, Holiday, News | Tagged , , , | 6 Comments

Raisin Bread French Toast

Posted on July 24, 2012 by Tina Garceau

Lately I’ve been itching to make raisin bread, so when the weather broke on Friday I seized the opportunity. In France, French toast in known as pain perdu, which translates to “lost (or wasted) bread”. Back before bread had preservatives, … Continue reading →

Posted in Glorious Food, Lovin' from the Oven, News | Tagged , , | Leave a comment

Lemon Blueberry Tart

Posted on July 17, 2012 by Tina Garceau

This is one of my favorite summer desserts – tart lemon curd, plump blueberries, topped with sweet whipped cream. Make one, you’ll be glad you did!

Posted in Glorious Food, Lovin' from the Oven, News | Tagged , , , | 1 Comment

A Butcher’s Meal

Posted on July 10, 2012 by Tina Garceau

Yep, two food posts in a row. Yesterday, I was experimenting some more with digital grounds and fabric, an experiment that went awry, which is why I’m writing about what I made for dinner last night! A butcher’s meal is … Continue reading →

Posted in Glorious Food, Lovin' from the Oven, News | Tagged , | 2 Comments

Cherry Cobbler

Posted on July 10, 2012 by Tina Garceau

  The heatwave finally broke and I decided to make a cobbler with the cherries from Sunday’s post. I used Emeril’s recipe, I highly recommend it! Oh, and make sure you have some vanilla ice cream on hand. Trust.

Posted in Glorious Food, Lovin' from the Oven, News | Tagged , , | 2 Comments