Category Archives: Lovin’ from the Oven

Marry Me Cookies

Posted on February 22, 2021 by Tina Garceau

Although I’m already married, I like to remind my husband what a lucky guy he is by baking really good cookies to pack in his lunch! (Actually, I’m the lucky one…) Anyway, these cookies are wonderful – they’re packed with … Continue reading →

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Love Letters

Posted on February 14, 2021 by Tina Garceau

This is the brainchild of Diane Morrisey, ain’t Instagram grand? I saw them on her feed, and they were so adorable, I just had to make them!

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Pasta e Fagioli

Posted on February 9, 2021 by Tina Garceau

Soup is always a terrific comfort food to make for dinner when it’s snowing. Sunday was no exception – a tomato broth with ham , cannellini beans, pasta, and garlic is just what the doctor ordered! It makes 6 servings.

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Apple Blondies

Posted on February 1, 2021 by Tina Garceau

Our first snowstorm of 2021, and I’ve been making soup, bread, and apple blondies. Because what else are you gonna do besides shovel snow, watch movies, and eat?

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Pork Ragu

Posted on January 25, 2021 by Tina Garceau

It’s been chilly in Philly, which makes for perfect stew weather – nothing better than making something that keeps the oven on for a couple of hours and warms the kitchen. This recipe calls for either a boneless pork shoulder … Continue reading →

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Pumpkin Bread

Posted on January 4, 2021 by Tina Garceau

Sunday was one of those gray, rainy, chilled to the bone days. After braving the elements, we returned home, had lunch – then I turned on the oven to bake something to warm the kitchen. I had a can of … Continue reading →

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Turkey Corn Soup

Posted on December 28, 2020 by Tina Garceau

In my quest to find ways of using my remaining monster turkey, I give you Turkey Corn Soup. A slightly creamy, nutritious soup with corn, red peppers, carrots, and mushrooms. The beauty of this soup is that it can be … Continue reading →

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Holiday Cookies

Posted on December 23, 2020 by Tina Garceau

I’ve been stockpiling cookie dough in my freezer to wait for a quiet day to bake. That day was yesterday – rough estimate, I baked about fifteen dozen cookies! One of my favorites are the sprinkle cookies, they’re like the … Continue reading →

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King Ranch Chicken Casserole

Posted on December 8, 2020 by Tina Garceau

This casserole looks like a hot mess, but really, it’s a baking dish of deliciousness! Shredded chicken sautéed with tomatoes, jalapeño and chipotle peppers then layered with corn tortilla chips and cheese. It’s a great way to use up the leftover … Continue reading →

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