Category Archives: Lovin’ from the Oven

Pineapple Bread

Posted on September 22, 2025 by Tina Garceau

Taking stock of what was in my pantry cabinets, I came across a can of crushed pineapple that for the life of me, I can’t remember why I bought it. It may have been on sale, or I may have … Continue reading →

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Autumn Plum Cake

Posted on September 15, 2025 by Tina Garceau

I bought a half dozen, lovely Italian plums in the market over the weekend and baked this cake. It’s a one bowl, brown sugar batter flavored with orange zest, vanilla, and a touch of cinnamon, then topped off with plum … Continue reading →

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Cowboy Blondies

Posted on September 8, 2025 by Tina Garceau

Cowboy Blondies are chock full of everything good – peanut butter, coconut, pecans, oats, and chocolate chips. The fellas are crazy about them, and I do believe they’ll be making the holiday cookie cut!

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Cheesy Potato Corn Fritters

Posted on September 1, 2025 by Tina Garceau

These fritters are the perfect solution for the leftover mashed potatoes and corn on the cob in your fridge. All the ingredients are tossed in one bowl, and takes about five minutes to cook. They make a great dinner side, … Continue reading →

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Blueberry Crumb Cake

Posted on August 25, 2025 by Tina Garceau

This cake is magnificent – it’s loaded with so many blueberries that you are guaranteed some in every bite! It’s rich, with a wonderful crumb – the perfect cake to bring to a gathering.

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Cocoa Krispie Cookies

Posted on August 18, 2025 by Tina Garceau

I spied some Cocoa Krispies in the cupboard and swapped them out for the Rice Krispies in this cookie recipe. The result was a chocolatey, crunchy cookie, made even better with the addition of mini chocolate chips!

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Sour Cream Blueberry Muffins

Posted on August 11, 2025 by Tina Garceau

There’s nothing better on a Sunday morning than blueberry muffins. Full of berries, rich and soft because of the addition of sour cream. Great for breakfast with a cup of coffee or a sweet afternoon snack.

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Blueberry Ricotta Galette

Posted on August 4, 2025 by Tina Garceau

This is a quick dessert to make, that’ll have you out of the kitchen and at the pool in no time. An easy dough spread with ricotta, topped with fresh blueberries, and baked in less than an hour!

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Raspberry Rhubarb Pie

Posted on July 28, 2025 by Tina Garceau

There is still rhubarb in the market, along with enormous raspberries – so I thought I’d shake things up and combine them in a pie. Instead of a top crust, I made a crumble topping with light brown sugar and … Continue reading →

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