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Category Archives: Lovin’ from the Oven
Roasted Butternut Squash Soup
Roasted butternut squash soup is soup-er tasty and soup-er satisfying. It pairs well with grilled cheese sandwiches and is a snap to make!
Easy French Bread
This is a soft, fluffy French bread that’s easy to mix up. It makes a nice sized loaf which pairs well with your pasta dinner. I’ve also discovered that it makes a mean PBJ the following day.
Château Squirrel
A famished squirrel burrowed into the side of my neighbor’s pumpkin and had a lovely breakfast!
Chocolate Chip Sour Cream Muffins
You can never go wrong with chocolate chips and sour cream in a muffin. These beauties are layered with cinnamon sugar and chocolate chips and make a great snack or breakfast with a hot cup of coffee. This recipe makes … Continue reading
Chocolate Chip Sour Cream Coffee Cake with Apples
This is a very good coffeecake, studded with mini chocolate chips, the batter layered with cinnamon sugar and thinly sliced apples in the middle. Simple enough to put together for everyday, but impressive enough to serve at brunch.
White Bean Soup with Garlic
This bean soup is just the thing for a blustery evening. It’s warm and filling, paired with thick slices of grilled bread – it’s perfection!
Banana Peanut Butter Chocolate Chip Muffins
Here’s yet another recipe to make use of those overripe bananas in your fruit bowl. Basically, banana bread with sour cream, peanut butter, and chocolate chips – the addition of peanut butter, wow – it never occurred to me, and … Continue reading
Posted in Lovin' from the Oven
Tagged baking, bananas, muffins, what to do with overripe bananas
1 Comment
Vanilla Yogurt Cake
This is an easy cake, it takes about 5 minutes to put together. No butter or flour, just vanilla yogurt, eggs, vanilla, and cornstarch, which gives it a custardy texture. It’s not overly sweet, so you may want to drizzle … Continue reading

