Tag Archives: baking

French Pound Cake with Apples

Posted on January 29, 2024 by Tina Garceau

This is essentially a French snacking cake, not too sweet, and firm enough to eat with your hands. The crumb is golden, and tender, and it’s studded with chunks of apples and grated orange zest!

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Lemon Loaf

Posted on January 15, 2024 by Tina Garceau

There’s nothing like a citrusy lemon loaf on a cold Sunday afternoon, perfect with a cup of tea. It gets it’s flavor from lemon juice, lemon zest, and sour cream – it’s soft, moist, and scrumptious!

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Banana Crumb Muffins

Posted on January 8, 2024 by Tina Garceau

A chilly Sunday afternoon + a bowl full of overripe bananas = muffins! I tend to buy bananas, forget that I’ve bought them – then buy some more! It all worked out, we ended up with a basket full of … Continue reading →

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Apple Pear Pie

Posted on December 26, 2023 by Tina Garceau

We received a gift basket for Christmas with some gorgeous pears, and I used some of them, along with a few apples to make this pie. Although we were too stuffed after dinner, we managed to have a slice on … Continue reading →

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Orange Slice & Bake Cookies

Posted on December 18, 2023 by Tina Garceau

Another cookie to add to my cookie tray – there’s something wonderful about the combination of orange and chocolate, and these do not disappoint!

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Anise Cookies

Posted on December 11, 2023 by Tina Garceau

It’s that time of year, and I’ve been experimenting with some new cookies to add to my old favorites. Bake a couple to test, and freeze the rest of the dough for a future baking session!

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Provincial French Apple Cake

Posted on November 20, 2023 by Tina Garceau

I’ve made dozens of apple cakes, and I gotta say that this is the best one – hands down! Apples sliced paper thin, held together by a light batter, and topped with a sugary butter topping. The recipe originated in … Continue reading →

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By Bread Alone

Posted on November 19, 2023 by Tina Garceau

You’re not supposed to live by bread alone, but I think it’s alright if you make the bread into the shape of another food – like this turkey. It’s this year’s carbo loophole. Think of all the newfound grievances Muffy … Continue reading →

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Banana Cake with Cream Cheese Frosting

Posted on November 6, 2023 by Tina Garceau

This banana cake is perfect for those overripe, spotted bananas in your fruit bowl. It’s easy to put together, moist, and the cream cheese icing is the crowning glory!

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