Tag Archives: baking

Bolzano Apple Cake

Posted on October 30, 2023 by Tina Garceau

Bolzano apple cake is a Northern Italian peasant cake. The apples are thinly sliced, making the cake a stack of apple slices with a lovely custardy texture. It’s definitely going to grab a spot on the Thanksgiving dessert table!

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Lemon Raspberry Muffins

Posted on October 23, 2023 by Tina Garceau

Raspberries were plentiful in the market over the weekend – muffins were made. There was a bit of a chill in the air, so it was a pleasure to turn on the oven. Having these lemon raspberry muffins with coffee … Continue reading →

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Orange Cake Loaf

Posted on October 16, 2023 by Tina Garceau

The Boy and I made this light orange cake over the weekend. It’s simple to make, using just a few ingredients you probably already have on hand. The glaze is optional, but we just couldn’t help ourselves!

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Classic Chocolate Cake

Posted on October 10, 2023 by Tina Garceau

9 Not the prettiest photo, but a damn good chocolate cake. Made with buttermilk, and coffee  and frosted with a melted semi-sweet chocolate and sour cream icing – it’s a winner!

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French Apple Cake

Posted on October 2, 2023 by Tina Garceau

I’ve never met an apple cake I didn’t like. The sweet chunks of apple negates the need for frosting, just a light sprinkling of confectioners sugar will do the trick – hello October!

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Fresh Fig Ricotta Cake

Posted on September 25, 2023 by Tina Garceau

I spotted these gorgeous purple figs in the market, so I grabbed them to make this fig ricotta cake for a friend’s birthday. Figs have a short growing season, so if you’re interested in making this cake – hop to … Continue reading →

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French Strawberry Cake

Posted on September 18, 2023 by Tina Garceau

I bought some beautiful baskets of strawberries in the market over the weekend, a cake was in order. This is a wonderful cake – light, studded with strawberries, and flavored with orange zest. It’s perfect for serving after a big … Continue reading →

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Peach Upside Down Cake

Posted on September 12, 2023 by Tina Garceau

I love this cake! Juicy peaches and brown sugar line the bottom of a cast iron skillet covered with a light cake batter. Once the cake is done, invert it onto a serving platter so the fruit is on top … Continue reading →

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Lemon Blueberry Ricotta Cake

Posted on September 4, 2023 by Tina Garceau

Wanting to take advantage of delicious summer fruit before the season is over – I give you Lemon Blueberry Ricotta Cake! A simple batter made with eggs, ricotta, sour cream and lemon zest, sprinkled with blueberries and topped off with … Continue reading →

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