Tag Archives: baking

Hawaiian Banana Muffins w/ Coconut & Pineapple

Posted on April 22, 2024 by Tina Garceau

Tropical style muffins are welcome during these last chilly days of April – the banana and crushed pineapple makes these muffins very moist, and the coconut combines with the batter to make a spongy texture. Delicious and perfect for using … Continue reading →

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Strawberry Rhubarb Pie

Posted on April 16, 2024 by Tina Garceau

Strawberry rhubarb is my favorite pie, the perfect combination of tart and sweet. It’s the classic summer pie, and wonderful when served with a scoop of vanilla ice cream!

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No-Knead Bread Revisited

Posted on April 8, 2024 by Tina Garceau

A few years ago, I did a post about the wonders of no-knead bread. You combine flour, yeast, salt and water in a bowl, mix it up, cover it with plastic wrap, and bake it the following day. The results … Continue reading →

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Sour Cream Blueberry Loaf

Posted on March 25, 2024 by Tina Garceau

I know it’s early in the season, but I spotted some plump blueberries at the market and I knew they’d be perfect in a loaf cake. Blueberries baked along with sour cream, lemon juice and zest makes for a moist, … Continue reading →

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Brownie Muffins

Posted on March 11, 2024 by Tina Garceau

These are the ultimate brownie, moist, dense, and fudgy. And they’re easy to grab and go! These brownies will satisfy the chocoholic in you, and they’re easy to make!

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How to Make Hoagie Rolls

Posted on March 4, 2024 by Tina Garceau

I make a lot of sandwiches for the fellas, usually from the leftovers from dinner the previous night – meatloaf, chicken salad, turkey, ham, I like to mix it up! I’ve been toying with the idea of making my own … Continue reading →

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Boston Cream Pie

Posted on February 26, 2024 by Tina Garceau

It was The Boy’s birthday and we decided on a Boston Cream Pie to celebrate. Boston Cream Pie was invented in 1856 by a French-Armenian chef. It was called a pie because the cake was baked in a pie tin. … Continue reading →

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Orange Sour Cream Loaf Cake

Posted on February 12, 2024 by Tina Garceau

I’ve been baking a lot of citrus breads lately. Since this bread has oranges in it, it’s perfectly acceptable to eat for breakfast, or a mid afternoon snack, or both. It’s simple to make, and it won’t last long – … Continue reading →

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Apple Fritter Coffee Cake

Posted on February 5, 2024 by Tina Garceau

This is a little something I baked on Sunday to go with our afternoon coffee. It’s cake, with chopped apples, brown sugar, cinnamon, and a vanilla glaze – it was easy to throw together, and delicious!

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