Tag Archives: baking

Cherry Ricotta Cake

Posted on August 21, 2023 by Tina Garceau

I was recently gifted a cherry pitter from The Boy. Normally, I tend to avoid what I call “single-use things” such as egg slicers and avocado cubers in my kitchen since it’s the size of a postage stamp and storage … Continue reading →

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Raspberry Muffins

Posted on August 14, 2023 by Tina Garceau

I’m on a roll with making use of all of the fresh summer berries from the market. These raspberry packed muffins are simple to make, and soft and moist because of the buttermilk. I’ll be making these again before summer’s … Continue reading →

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Strawberry Rhubarb Crumb Pie

Posted on August 7, 2023 by Tina Garceau

I’m amazed that rhubarb is still available in the market in August! The strawberries are gorgeous, and I just had to make another pie – this time with a crumb topping. It got rave reviews!

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Lemon Blueberry Bread

Posted on July 31, 2023 by Tina Garceau

The weather finally dipped below 90º, and I was itching to bake something. I had blueberries and lemons on hand and this bread seemed like a good idea. It mixes up like a quick bread, but the texture is similar … Continue reading →

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Chocolate Chocolate Chip Cookies

Posted on June 26, 2023 by Tina Garceau

These cookies were The Boy’s idea, last week it was chocolate chip muffins, I sense a theme. These cookies are chewy and chocolately and delish!

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Chocolate Chip Muffins

Posted on June 12, 2023 by Tina Garceau

These Chocolate Chip Muffins are magnificent – soft, moist, and spiced with cinnamon. They’re perfect in the morning, paired with a cup of coffee, or for an after dinner snack – you can never go wrong with chocolate chips!

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Old Fashioned Rhubarb Cake

Posted on June 5, 2023 by Tina Garceau

I’m a huge fan of strawberry rhubarb pie, but this old fashioned rhubarb cake is a close second. It’s light in texture, moist, and studded with chopped rhubarb. It’s the kind of cake where you leave a knife in the … Continue reading →

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