Tag Archives: blueberries

Blueberry Pie

Posted on September 2, 2024 by Tina Garceau

Although it’s September, I wanted to take advantage of summer produce one more time. I realized that I hadn’t make a blueberry pie this year, which I remedied yesterday morning. The blueberries were the size of marbles, and very sweet … Continue reading →

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Summer Peach & Blueberry Cake

Posted on August 19, 2024 by Tina Garceau

This is the perfect cake to tote along for a picnic or BBQ, it has summer written all over it! In a pinch, you could substitute canned peaches for the fresh – just make sure they’re well drained. You could … Continue reading →

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Blueberry Ricotta Cake

Posted on August 7, 2024 by Tina Garceau

I had some ricotta leftover from a tomato tart I made over the weekend. Not wanting to waste it, The Boy and I decided to make a cake with some of the gorgeous blueberries we found in the market yesterday. … Continue reading →

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Cherry Blueberry Tart

Posted on July 29, 2024 by Tina Garceau

I’m still on a cherry kick, they’ve been plentiful in the market and gorgeous. Plus, the blueberries from New Jersey have been the size of marbles – so I combined the two into a tart. I’ve been singing the praises … Continue reading →

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French Blueberry Yogurt Cake

Posted on June 24, 2024 by Tina Garceau

This blueberry yogurt cake is lovely with a cup of coffee for breakfast, or dolled up with a scoop of vanilla ice cream for dessert. Lemon zest is rubbed into the sugar to impart the flavor. It’s a wonderful way … Continue reading →

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Blueberry Ricotta Cake

Posted on May 28, 2024 by Tina Garceau

So happy that blueberries are finally in season – and I have a reason to make a cake with the leftover ricotta in the fridge. This recipe would work with diced peaches or raspberries too!

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Sour Cream Blueberry Loaf

Posted on March 25, 2024 by Tina Garceau

I know it’s early in the season, but I spotted some plump blueberries at the market and I knew they’d be perfect in a loaf cake. Blueberries baked along with sour cream, lemon juice and zest makes for a moist, … Continue reading →

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