Tag Archives: blueberries

French Blueberry Yogurt Cake

Posted on June 24, 2024 by Tina Garceau

This blueberry yogurt cake is lovely with a cup of coffee for breakfast, or dolled up with a scoop of vanilla ice cream for dessert. Lemon zest is rubbed into the sugar to impart the flavor. It’s a wonderful way … Continue reading →

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Blueberry Ricotta Cake

Posted on May 28, 2024 by Tina Garceau

So happy that blueberries are finally in season – and I have a reason to make a cake with the leftover ricotta in the fridge. This recipe would work with diced peaches or raspberries too!

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Sour Cream Blueberry Loaf

Posted on March 25, 2024 by Tina Garceau

I know it’s early in the season, but I spotted some plump blueberries at the market and I knew they’d be perfect in a loaf cake. Blueberries baked along with sour cream, lemon juice and zest makes for a moist, … Continue reading →

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Lemon Blueberry Ricotta Cake

Posted on September 4, 2023 by Tina Garceau

Wanting to take advantage of delicious summer fruit before the season is over – I give you Lemon Blueberry Ricotta Cake! A simple batter made with eggs, ricotta, sour cream and lemon zest, sprinkled with blueberries and topped off with … Continue reading →

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Old Fashioned Blueberry Cake

Posted on August 28, 2023 by Tina Garceau

This is a wonderful cake – it’s studded with blueberries, moist, with a cinnamon sugar topping. Perfect for a holiday picnic!

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Lemon Blueberry Bread

Posted on July 31, 2023 by Tina Garceau

The weather finally dipped below 90º, and I was itching to bake something. I had blueberries and lemons on hand and this bread seemed like a good idea. It mixes up like a quick bread, but the texture is similar … Continue reading →

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Blueberry Banana Oatmeal Muffins

Posted on July 17, 2023 by Tina Garceau

I’m always looking for muffin recipes to use up spotted bananas, plus fruit that’s in season. This recipe has oats and uses no butter or oil, a small amount of sour cream makes it moist. It’s a one bowl wonder!

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Blueberry Dutch Baby

Posted on May 22, 2023 by Tina Garceau

This blueberry Dutch Baby was so good, I made it two weekends in a row! It’s simple to put together, takes 15 minutes to bake, and is an impressive dish to serve for a Sunday brunch.

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Peach Blueberry Crumb Pie

Posted on August 22, 2022 by Tina Garceau

There’s nothing better than a warm peach blueberry crumb pie. Easy to make, since you only have to roll out a bottom crust, the perfect lazy, summer pie!

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