Tag Archives: easy dinners

Easy Ham and Cheese Pie

After a long day at the pool, sometimes you need something you can throw together for dinner in about 15 minutes. This ham and cheese pie is the ticket, and while it’s baking you can make a tossed salad – … Continue reading

Posted in Lovin' from the Oven | Tagged , , | 1 Comment

The Best Sloppy Joes

This recipe for Sloppy Joes is an easy-to-make dinner when you don’t feel like making dinner. I pulled this together in 20 minutes, mainly out of pantry ingredients, and served it with a side of potato salad. It’s an American … Continue reading

Posted in Lovin' from the Oven | Tagged , , , | 2 Comments

Potato Pizza with Asparagus Pesto

  When you’re ready to switch from your usual pepperoni and mushroom, this new potato pizza with asparagus pesto is a game changer. The pesto can be made ahead of time, any that’s leftover may be tossed with pasta, spread … Continue reading

Posted in Lovin' from the Oven, News | Tagged , , | 2 Comments

Ham and Potato Casserole

Easter is next week, and this is the perfect recipe to use up the leftover ham from dinner. Cubed Russet potatoes and diced ham baked in a simple béchamel sauce with a handful of shredded cheddar cheese. Add a vegetable … Continue reading

Posted in Lovin' from the Oven | Tagged , , , | 2 Comments

Penne with Baked Cherry Tomato Sauce

This is a meatless, wonderfully flavorful pasta that’s easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve – simple!

Posted in Lovin' from the Oven | Tagged , , | 2 Comments

Beef Stew

Sometimes you just want to throw a bunch of ingredients into a Dutch oven, stick it in the oven and forget about it! That was me on Saturday – I was in the mood for comfort food, and I hadn’t … Continue reading

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment

Chicken Lo Mein

I’m always looking for ways to use up leftover roast chicken, and this was a huge hit with The Boy! Pasta, chicken, and heavy on the vegetables – I used red peppers, mushrooms, and snap peas – but you could … Continue reading

Posted in Lovin' from the Oven | Tagged , , , | 1 Comment