-
Recent Posts
- Caturday September 7, 2024
- Friday Five – Number One Hundred Eighty Seven September 6, 2024
- Blueberry Pie September 2, 2024
- Caturday August 31, 2024
- Friday Five – Number One Hundred Eighty Six August 30, 2024
Archives
Subscribe via Email
-
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy Top Posts & Pages
Pages
Sites of Interest
Tags
- 9th Street
- 1980s
- analog
- antique photograph
- baking
- Cartoon
- cartoons
- cat
- CO2 Comics
- collage
- comic
- comic book
- comics
- digital illustration
- Drawer Cards
- early 20th Century
- feline
- Friday Five
- ginger cats
- glass negative
- Halloween
- horror
- humor
- Illustration
- Joe Williams
- John B Capewell
- monster
- New Jersey
- Pennsylvania
- Philadelphia
- Philadelphia College of Art
- photography
- Photoshop
- Plywood
- Plywood the Cat
- Sketch
- sketchbook
- South Philly
- The Capewell Glass Negative Collection
- Tina Garceau
- USA
- vintage
- vintage photos
- Westville
- Willceau
Tag Archives: galettes
Cherry Blueberry Galette
Galettes – when there’s laundry to do and not a whole lot of time to make a pie. Make a single crust, pit the cherries with a chopstick over an empty water bottle, fill, fold, and bake!
Strawberry Galette
It’s March, one day we’re sans jacket, the next we need our polar fleece. March can’t make up it’s mind. However, there are strawberries at the market, and nothing says warmer weather like a fruit galette!
Peach Strawberry Galette
Galettes – when there’s no time no make a pie. They’re rustic, show off their luscious fillings, and can be thrown together in a snap. You can even use store bought crusts – no judgment here! A galette is the … Continue reading
Posted in Lovin' from the Oven, News
Tagged easy summer desserts, fruit, galettes, peaches, strawberries, summer
Leave a comment
Asparagus Ricotta Galette
Despite the dump of snow that plagued us on Monday and melted on Tuesday – there’s asparagus in the market, and that is a sure sign of spring! I had some ricotta in the fridge, and leftover mozzarella cheese from … Continue reading