Tag Archives: pasta

Chicken Noodle Soup

Posted on November 20, 2019 by Tina Garceau

Now that winter is approaching, Sundays are generally soup and sandwich nights. It’s easy, it’s comfort food, and there’s enough leftover for lunches the next day. This is a very basic recipe for chicken soup – chicken, carrots and celery. … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , , | 1 Comment

Tomato Gravy with Onion & Butter

Posted on February 18, 2019 by Tina Garceau

This recipe originated with Marcella Hazan, I’ve been reading about it on various food blogs for years. All you need are three ingredients, a can of San Marzano tomatoes, an onion, and butter to make an amazing gravy. Simmer time … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | Leave a comment

Spaghetti Puttanesca

Posted on February 6, 2018 by Tina Garceau

This is the greatest pasta dish ever, because it’s made from ingredients you can stock in your pantry. I like to call it “Snowbound Spaghetti” – canned crushed tomatoes, olive oil, capers, olives, anchovies, garlic, a pound of spaghetti – … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | 1 Comment

A French Girl Makes Manicotti

Posted on March 27, 2017 by Tina Garceau

A week before Christmas, our neighbor Arlene gifts us with these magnificent oblong pillows stuffed with cheese, and individually rolled up in wax paper. They’re stored in the freezer, along with a loaf of Sarcone’s bread – awaiting a night … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , , , , | 3 Comments

Shrimp Scampi

Posted on January 4, 2017 by Tina Garceau

Shrimp Scampi was on the menu for New Year’s Eve. It had been a busy day, and I wanted to make something that was special and out of the ordinary, but easy. This fit the bill. In the time it takes to cook … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , | 1 Comment

Fettuccine with Spicy Calamari

Posted on May 11, 2015 by Tina Garceau

This is what we had for dinner last night – it was Mother’s Day, and I was feeling peckish for calamari. Since it was my day, I indulged myself. It’s a fabulous, spicy dish that’s easy to make and can … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | Leave a comment

Rice Noodle Pilaf

Posted on August 27, 2013 by Tina Garceau

I made this for dinner the other night. Before we dug in, I grabbed my camera and took a few photos, if only to prove that I do make other things besides pies. This pilaf is easy to make, pairs … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , | Leave a comment