Tag Archives: Thanksgiving

Cheese Straws

Posted on November 23, 2015 by Tina Garceau

Cheese straws are the perfect nibbly thing for your guests to snack on before Thanksgiving dinner. Cayenne pepper gives them just the right amount of heat, which pairs well with a glass of wine or a cold beer. A small side dish of buttery … Continue reading →

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Happy Thanksgiving!

Posted on November 27, 2014 by Tina Garceau

 

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Over the River and Through the Woods…

Posted on November 27, 2014 by Joe_Williams

A path through the woods shot by John B. Capewell.

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Cranberry Meringue Tart

Posted on November 26, 2014 by Tina Garceau

This cranberry meringue tart is the brainchild of Dorie Greenspan, my hero! It’s a pre-baked crust, with a thin layer of cherry preserves, filled with a cranberry studded meringue, and baked until the surface is crunchy. The sweetness of the … Continue reading →

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Apple Cinnamon Bread

Posted on November 10, 2014 by Tina Garceau

This bread is amazing! It’s a fine crumb cake with chunks of apples with brown sugar and cinnamon topping. I was thinking it would be a nice thing to serve at breakfast if you had guests at Thankgiving – unless of … Continue reading →

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Pear Pie

Posted on December 3, 2013 by Tina Garceau

This pear pie was my favorite of the three I baked for Thanksgiving. Ripe pears thinly sliced, fanned into a pie shell, drizzled with cream, and sprinkled with sugar. 

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Happy Thanksgiving!

Posted on November 28, 2013 by Tina Garceau

May the good things of life be yours in abundance not only at Thanksgiving but throughout the coming year!

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Apple Kuchen with Cranberries

Posted on November 27, 2013 by Tina Garceau

Since Thanksgiving is tomorrow, one of the things I’m thankful for are my neighbors. I have the nicest neighbors, which makes living in a big city feel more like a small town. I’ve made a couple of apple kuchens – … Continue reading →

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Buttermilk Pie

Posted on November 26, 2013 by Tina Garceau

I’ve never been a big fan of pumpkin pie, so Buttermilk Pie is my alternative. It’s a custardy kind of pie without the pumpkin. Does that make sense? Probably not, but if you’re coming over for dinner on Thursday and … Continue reading →

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