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©Joe Williams & Tina Garceau
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Author Archives: Tina
Post breakfast nap on The Boy’s bed.
What to make for dinner on a hot summer night that doesn’t involve turning on the oven? Grab some chicken cutlets, a couple of lemons, and a box of spaghetti – the basis of a magnificent meal that can be … Continue reading
Plywood reclining on my keyboard – his subtle way of reminding me to make with the food.
This trough is located right outside of Pennsylvania Hospital, and I think it’s amazing that it survives. There were several groups such as Womens Pennsylvania Society for the Prevention of Cruelty to Animals and the Philadelphia Fountain Society who funded … Continue reading
This is an easy to throw together weeknight dinner – what I refer to as a cheat. Chicken legs tossed in a spiced up version of Bisquick Baking Mix, and baked on a hot, buttered pan in the oven. Ready … Continue reading
It’s officially summer when Jersey tomatoes show up on 9th Street! I bought some of these perfect, imperfect beauties this morning while shopping for tomorrow night’s dinner.
This is the stuff of summery Sunday morning dreams. There’s nothing better than blueberry pancakes made with real buttermilk for breakfast. These pancakes are light and fluffy, with a pop of warm, juicy blueberry. Do yourself a favor and grab … Continue reading
Spent some time yesterday at our neighborhood pool with The Boy. I shot some photos, experimenting with a set of KOLA color filters. They can be used on any kind of camera. Rather than the KOLA filters, being some kind … Continue reading