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©Joe Williams & Tina Garceau
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Author Archives: Tina
I always say, if you’re going to roast one chicken, you may as well roast two. That way, you can throw together a stir fry, enchiladas, or these chicken cakes on the fly. I made it even easier on myself … Continue reading
You gotta love a cake where you toss pears into a pan, and combine the remaining ingredients into a blender! So easy for such an elegant and delicious result.
Before there was FreshDirect – John’s Grocery Delivery Service since 1991.
Summer is coming to a close, and I needed to bake one last peach pie before my beloved peaches go out of season. The city pools are closed, we’re shopping for back to school supplies – is it me or … Continue reading
Today is the last day for swimming at the Marion Anderson Pool. We bid farewell to the lifeguards, pool staff, and neighborhood regulars and wish them a happy fall, winter, and spring – until we meet again!
I adore the Marion Anderson Pool, it’s HUGE – in the deep end, I’m up to my chin, and then there’s the view! There’s a spectacular view of The Drake as seen in this photo, and of the Center City … Continue reading
I’ve made lots of potato salad and coleslaw this summer – I needed to break out of my food rut. So here’s Italian Orzo Salad, pasta, greens, beans, and sun-dried tomatoes – a perfect partner to grilled chicken or fish.
The Marion Anderson Pool has been renovated thanks to neighborhood volunteers. The chain link fence between the seating area and the pool has been removed, and umbrellas and lounge chairs dot the area around the pool.
This dish is a “what to do with leftover chicken” and a “what can I make ahead to throw in the oven after the pool” dish. It’s quick, it’s easy, and there were leftovers for lunch the following day. It was … Continue reading