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©Joe Williams & Tina Garceau
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Author Archives: Tina
Happy birthday to the uninvited guest who crashed our barbecue in June and moved in with us four months later. He’s the prince of the manor, loves a good roast chicken, and makes us laugh. So glad you’re ours! SaveSave
A bag of apples, and the desire to make a little something sweet for dessert over the weekend, resulted in this rustic apple tart. It took roughly a half hour to assemble, an hour in the oven, and was heavenly … Continue reading
On Saturday mornings, the boy and I have our routine – we walk to 9th Street and shop for dinner. When we’re finished, we head to Lorenzo’s for pizza. It was Joe, who began shooting photos of Lloyd as a … Continue reading
Happy Valentine’s Day to my dear Joe! SaveSave SaveSave
More handmade sign love at Termini’s Bakery. SaveSave
Fans lined up eight deep, to see their hometown heroes in a parade from Broad Street up to The Philadelphia Museum of Art yesterday. Congratulations Philadelphia Eagles!
This is the greatest pasta dish ever, because it’s made from ingredients you can stock in your pantry. I like to call it “Snowbound Spaghetti” – canned crushed tomatoes, olive oil, capers, olives, anchovies, garlic, a pound of spaghetti – … Continue reading
Looks like we’re having a parade!!! SaveSave
The best of luck to the Philadelphia Eagles in Super Bowl LII!!!
Doc, marching to the beat of his own drum!
On Friday, three former members of the Philadelphia Eagles stopped by on 9th and Montrose for a meet and greet. David Akers, Irving Fryar, and Bill Bergey chatted with locals, posed for photos, and signed balls and jerseys. Although I … Continue reading