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©Joe Williams & Tina Garceau
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Author Archives: Tina
This is the perfect Sunday morning breakfast cake – not too sweet, and loaded with New Jersey blueberries. It’s a quick cake to throw together, and feeds a crowd of 8 to 10.
When we bought our house, we were thrilled that it came with a park at the end of the block with trees, benches, and a bocce ball court. Down the road, we discovered that it also came with a group … Continue reading
It’s peach season, and this easy, single crust tart is the perfect way to showcase these beauties! Even easier, is a method of dropping ripe peaches in boiling water for a few seconds, then to an ice bath, and their … Continue reading
The Boy is all about eating meat off of bones – he is a true carnivore who loves chicken wings and turkey legs. So when I was planning my menu for the fourth, I decided on baby back ribs with … Continue reading
More of the restoration process of the Train Shed on Broad and Carpenter Streets. Additional photos under the cut.
A book cover I did for a new novella available for Kindle by J.L. Curtis. A year after Calexit, the last US bases in Southern California are under siege, with their power and water cut off. Their perimeters are under … Continue reading
This is a nice, light salad for a hot summer night that goes well with burgers or grilled chicken. Just three ingredients tossed with oil and fresh lemon juice and seasoned with salt and pepper – this salad will be … Continue reading
The Boy and I took a stroll to the Spruce Street Harbor Park yesterday, and we got to check out the USS Olympia. From Wikipedia: USS Olympia is a protected cruiser that saw service in the United States Navy from her commissioning in 1895 until 1922. This … Continue reading
The strawberries on 9th Street were gorgeous over the weekend, I decided that strawberry shortcake would be on the menu for our Father’s Day dinner. I didn’t want to make biscuits or sponge cake – I wanted to try something … Continue reading