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©Joe Williams & Tina Garceau
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Author Archives: Tina
John’s Water Ice has a magnificent sign, and their water ice ain’t bad either! They’re located at 8th and Christian Streets, and are open for the 2018 season!
I found these beautiful bunches of baby bok choy on my Saturday morning shopping trip, and scooped them up for dinner. I usually sauté bok choy, but I decided the easiest way to prepare it would be a drizzle of … Continue reading
I ran across this food photo taken at Saté Kampar on Passyunk Avenue while looking for another photo. If you’re in the neighborhood, stop in – it’s a cozy little place and their food is wonderful!
I wanted to make something different to go with the chicken piccata I was making for dinner, and this baked pasta fits the bill. Pasta, sautéed broccoli rabe, and two cheeses baked in a cast iron pan, and cut into … Continue reading
Stacked chairs for restaurant outdoor seating is a sure sign that spring has finally arrived! I’ve never been happier to see daffodils, and store my winter coat away – Hello Spring!!! SaveSave
Lemon desserts always makes me think of spring, and although the temperatures still feel winter-like, there’s always this lovely, citrusy cake.
Figure on the wall at Tenth Street Laundromat at 10th & Ellsworth in South Philadelphia.
Temperatures in the 40s and the threat of snow, made these daffodils a sight for sore eyes on 9th Street last weekend. Spring, where are you? SaveSave SaveSave SaveSave
Chocolate cream pie is a diner classic, and was the decadent finish to our Easter dinner. It’s also very easy to make, a pre-baked crust, chocolate filling made on top of the stove, topped with sweetened whipped cream. Of course, … Continue reading