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Monthly Archives: August 2015
Peach Strawberry Galette
Galettes – when there’s no time no make a pie. They’re rustic, show off their luscious fillings, and can be thrown together in a snap. You can even use store bought crusts – no judgment here! A galette is the … Continue reading
Posted in Lovin' from the Oven, News
Tagged easy summer desserts, fruit, galettes, peaches, strawberries, summer
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Friday Five – Number Ninety Six
Ninety-sixth in a series creating a collage using five elements.
Posted in Collage, Friday Five
Tagged bologna, collage, photo booth photography, sandwiches, Swiss cheese, vintage photos
2 Comments
Fiddling Around in Photoshop Alternatives
I have a number of less than great photos shot with point-and-shoot cameras, and I decided to have a little fun exploring the possibilities of image editors other than Adobe’s Photoshop. Above is a daytime shot of the Drake in … Continue reading
Posted in Philadelphia, photo manipulation, Photography, Technique
Tagged Dracula, Joe Williams, Pennsylvania, Philadelphia, photography, The Drake, urban, USA
3 Comments
What Would Tippi Hedren Do?
Living dangerously at 5th & Washington.
Posted in Philadelphia, Photography
Tagged Alfred Hitchcock, Pennsylvania, Philadelphia, South Philadelphia, The Birds, Tina Garceau, USA, Washington Avenue
3 Comments
Across the street from Philadelphia National Bank
Here’s another Photo Elective shot by Tina Garceau. As I’ve said before, all sophomore students majoring in illustration at The Philadelphia College of Art were required to take a minor course in photography where the students would take and process … Continue reading
Posted in Philadelphia, The Photo Elective
Tagged 1980s, 1981, analog, Pennsylvania, Philadelphia, Philadelphia College of Art, photography, Tina Garceau, USA, vintage
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A Simple Crab Cake Supper
These crab cakes are one of my do-ahead dinners in summer. Throw ’em together early in the morning, a quick sauté in a skillet, and serve with a salad. It’s a light dinner that’s easy to make, won’t heat up your kitchen, and … Continue reading
Posted in Lovin' from the Oven, News
Tagged crabs cakes, light meals, what to make for dinner
2 Comments