Author Archives: Tina Garceau

Friday Five – Number Two Hundred Twelve

Two hundred and twelve in a continued series creating a collage using five elements.

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Sour Cream Blueberry Muffins

There’s nothing better on a Sunday morning than blueberry muffins. Full of berries, rich and soft because of the addition of sour cream. Great for breakfast with a cup of coffee or a sweet afternoon snack.

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Caturday

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Happy International Cat Day!

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Blueberry Ricotta Galette

This is a quick dessert to make, that’ll have you out of the kitchen and at the pool in no time. An easy dough spread with ricotta, topped with fresh blueberries, and baked in less than an hour!

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Friday Five – Number Two Hundred Eleven

Two hundred and eleven in a continued series creating a collage using five elements.

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Raspberry Rhubarb Pie

There is still rhubarb in the market, along with enormous raspberries – so I thought I’d shake things up and combine them in a pie. Instead of a top crust, I made a crumble topping with light brown sugar and … Continue reading

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Tina Garceau • 2013 in Review

Below is a review of Miss Tina Garceau’s continuing series of collages using five elements . She calls the series The Friday Five and the gallery below represents her work for 2013 which includes Friday Five No. 22 through No. 45. Click on the images for a … Continue reading

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One of These Things is Not Like the Other

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