Author Archives: Tina Garceau

Caturday

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Friday Five – Number One Hundred Eighty Seven

One hundred eighty seventh in a continued series creating a collage using five elements.

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Blueberry Pie

Although it’s September, I wanted to take advantage of summer produce one more time. I realized that I hadn’t make a blueberry pie this year, which I remedied yesterday morning. The blueberries were the size of marbles, and very sweet … Continue reading

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Friday Five – Number One Hundred Eighty Six

One hundred eighty sixth in a continued series creating a collage using five elements.

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Peach Blueberry Loaf

Yes, I know I’ve been using this combo for a few posts, but peaches in my area have been subpar and not worth using them in a recipe. I’m so happy that this year peaches are back – sweet and … Continue reading

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Caturday

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Summer Peach & Blueberry Cake

This is the perfect cake to tote along for a picnic or BBQ, it has summer written all over it! In a pinch, you could substitute canned peaches for the fresh – just make sure they’re well drained. You could … Continue reading

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