Author Archives: Tina Garceau

Friday Five – Number One Hundred Eighty One

One hundred eighty first in a continued series creating a collage using five elements.

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Bird on a Step

I didn’t use a zoom lens. I came home to find this little fella sitting on my steps and he didn’t care to move! Eventually, he did fly away – maybe he was admiring my flowers!

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French Blueberry Yogurt Cake

This blueberry yogurt cake is lovely with a cup of coffee for breakfast, or dolled up with a scoop of vanilla ice cream for dessert. Lemon zest is rubbed into the sugar to impart the flavor. It’s a wonderful way … Continue reading

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The Dog Days of Summer

We’ve had about a week of temperatures in the nineties, hope things cool down soon!

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Friday Five – Number One Hundred Eighty

One hundred eightieth in a continued series creating a collage using five elements.

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Friday Five – Number One Hundred Seventy Nine

One hundred seventy ninth in a continued series creating a collage using five elements.

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Peanut Butter Puffed Rice Cookies

Peanut butter puffed rice cookies is a recipe I’ve had for years and completely forgot about until I was looking in my recipe folder for something else. The cereal adds a nice crunchiness to the cookie, and they only take … Continue reading

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