Category Archives: Lovin’ from the Oven

French Pound Cake with Apples

Posted on January 29, 2024 by Tina Garceau

This is essentially a French snacking cake, not too sweet, and firm enough to eat with your hands. The crumb is golden, and tender, and it’s studded with chunks of apples and grated orange zest!

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Italian Penicillin

Posted on January 22, 2024 by Tina Garceau

Lately, I’ve been all about cold weather comfort food. It snowed on Friday from the time I got up, to when it got dark – it was a good day to make this soup. It’s a chicken broth with pureed … Continue reading →

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Lemon Loaf

Posted on January 15, 2024 by Tina Garceau

There’s nothing like a citrusy lemon loaf on a cold Sunday afternoon, perfect with a cup of tea. It gets it’s flavor from lemon juice, lemon zest, and sour cream – it’s soft, moist, and scrumptious!

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Banana Crumb Muffins

Posted on January 8, 2024 by Tina Garceau

A chilly Sunday afternoon + a bowl full of overripe bananas = muffins! I tend to buy bananas, forget that I’ve bought them – then buy some more! It all worked out, we ended up with a basket full of … Continue reading →

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Apple Pear Pie

Posted on December 26, 2023 by Tina Garceau

We received a gift basket for Christmas with some gorgeous pears, and I used some of them, along with a few apples to make this pie. Although we were too stuffed after dinner, we managed to have a slice on … Continue reading →

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Orange Slice & Bake Cookies

Posted on December 18, 2023 by Tina Garceau

Another cookie to add to my cookie tray – there’s something wonderful about the combination of orange and chocolate, and these do not disappoint!

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Anise Cookies

Posted on December 11, 2023 by Tina Garceau

It’s that time of year, and I’ve been experimenting with some new cookies to add to my old favorites. Bake a couple to test, and freeze the rest of the dough for a future baking session!

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Minestrone Soup

Posted on December 4, 2023 by Tina Garceau

This minestrone soup is a hearty (and meatless) meal for a cold night. You can customize it by adding other vegetables, different beans, or pasta. Bonus is that it freezes well!

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Turkey Pot Pie

Posted on November 27, 2023 by Tina Garceau

I’m always looking for ways of using up the turkey leftover from Thanksgiving. This pot pie is the ultimate comfort food, it’s made in one pan, takes very little time to prep, and is delicious!

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