Category Archives: Lovin’ from the Oven

Baby Spinach White Pizza

Posted on August 30, 2021 by Tina Garceau

Pizza with lots of garlic and spinach fits the bill on Meatless Mondays. If you follow the recipe, you can make an amazing pizza faster than delivery, and save some dough (pardon the pun) while you’re at it!

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Tomato Tart

Posted on August 9, 2021 by Tina Garceau

Truth be told, I’m a happy camper with a plate of sliced Jersey tomatoes with a chiffonade of basil, although a little marinated mozzarella can be a nice addition. If I’m feeling fancy, like I did over the weekend – … Continue reading →

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Lemon Sponge Pudding

Posted on July 26, 2021 by Tina Garceau

I’m a huge fan of lemon desserts, and this particular recipe has quite a history. This was known as “lemon delicious pudding” and became popular in America in the late 19th century. It was published in a cook book by … Continue reading →

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Chopped Summer Salad

Posted on July 19, 2021 by Tina Garceau

Last week, we had quite a few days of 90+ degree days around these parts. When the weather fills you with dread about making dinner, this chopped salad is a lifesaver. Mine had imported tuna in olive oil and garbanzo … Continue reading →

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Garlic Beef and Vegetable Ramen

Posted on July 12, 2021 by Tina Garceau

Ramen noodles are a handy item to keep in your pantry. You can usually score them three for a buck at the grocery store, and if you toss the seasoning packets – you’ve got noodles that cook in about three … Continue reading →

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Ricotta Gnocchi

Posted on June 28, 2021 by Tina Garceau

It’s the end of June (where did the month go?), and the temperatures are beginning to rise. That said, it’s nice to have gnocchi which cooks in 60 seconds, and with a quick toss in a pan of your sauce … Continue reading →

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Chocolate Chip Pudding Cookies

Posted on June 14, 2021 by Tina Garceau

These are my new favorite chocolate chip cookies, they are soft and oh so good! The secret ingredient is a package of dry pudding mix, who knew? Also, I used mini chocolate chips because it’s all I had on hand, … Continue reading →

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Peach Raspberry Tart

Posted on June 7, 2021 by Tina Garceau

Saturday’s trip to the market yielded three pounds of small, ripe peaches – perfect for the tart I’ve been wanting to make. I also spied gorgeous half pints of raspberries, which I picked up to top off my tart. It … Continue reading →

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Monterey Chicken Casserole

Posted on May 24, 2021 by Tina Garceau

I love a good casserole, and I’m always looking for ways of using up leftover chicken. This is easy – cook some spaghetti, then toss it in a large bowl with cheese, sour cream, and spinach and bake it in … Continue reading →

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