Category Archives: Lovin’ from the Oven

No-Knead Everything Bread

Posted on January 28, 2019 by Tina Garceau

An everything bagel is a bagel that’s topped with poppy seeds, onion flakes, toasted sesame seeds, garlic powder, and kosher salt. This no-knead bread is similar, but the seasoning mix is incorporated into the dough, as well as sprinkled on … Continue reading →

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Rustic Chicken Stew

Posted on January 21, 2019 by Tina Garceau

There’s nothing better on a cold night than this hearty chicken stew with beans, veggies, and pasta. When the temperatures drop, I want to cook everything – pot roast, bread, and this stew – in my Dutch oven. This comfort … Continue reading →

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Pane Bianco

Posted on January 19, 2019 by Tina Garceau

I usually post “Lovin’ from the Oven” on Mondays – but I decided to put this up today because we’re about to have snow/rain/below freezing temperatures around these parts. I figured anyone homebound looking for something to do may want … Continue reading →

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Soft and Chewy Chocolate Chip Cookies

Posted on January 14, 2019 by Tina Garceau

A cookie jar classic, these chocolate chip cookies are wonderfully soft and chewy. They’re a favorite in our house!

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Orange Banana Muffins

Posted on January 8, 2019 by Tina Garceau

I was tidying the kitchen yesterday, when I came across a recipe card from Joe’s Aunt Jean. Guests were asked to share a recipe with me at my bridal shower, and over the years I’ve made almost all of them. … Continue reading →

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Apple Walnut Braided Bread

Posted on January 3, 2019 by Tina Garceau

I had some apples leftover from Christmas baking, and thought it would be nice to make a little something sweet to go with coffee at breakfast on New Year’s Day. Braided breads are relatively easy to put together, and you … Continue reading →

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It’s All Gravy!

Posted on December 26, 2018 by Tina Garceau

Making gravy for your turkey dinner is simple and a thousand times better than what you can buy in a jar. Using the neck, a part that most people discard – adds flavor to the stock, along with vegetables that … Continue reading →

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Vanilla Meringues

Posted on December 14, 2018 by Tina Garceau

Last week, I made espresso meringues, and came to the realization that not everyone is a coffee fan. So, it was back to the KitchenAid stand mixer, this time for a pink tinted, vanilla version to add some color to … Continue reading →

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Espresso Meringues

Posted on December 10, 2018 by Tina Garceau

Espresso meringues are relatively simple to make – they’re light and airy, and the combination of coffee and chocolate are delicious. Piped through a star icing tip, these cookies will be the perfect addition to your holiday cookie tins!  

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