Tag Archives: baking

Autumn Plum Cake

Posted on September 15, 2025 by Tina Garceau

I bought a half dozen, lovely Italian plums in the market over the weekend and baked this cake. It’s a one bowl, brown sugar batter flavored with orange zest, vanilla, and a touch of cinnamon, then topped off with plum … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | 1 Comment

Cowboy Blondies

Posted on September 8, 2025 by Tina Garceau

Cowboy Blondies are chock full of everything good – peanut butter, coconut, pecans, oats, and chocolate chips. The fellas are crazy about them, and I do believe they’ll be making the holiday cookie cut!

Posted in Lovin' from the Oven, News | Tagged , , | 1 Comment

Blueberry Crumb Cake

Posted on August 25, 2025 by Tina Garceau

This cake is magnificent – it’s loaded with so many blueberries that you are guaranteed some in every bite! It’s rich, with a wonderful crumb – the perfect cake to bring to a gathering.

Posted in Lovin' from the Oven, News | Tagged , , | Leave a comment

Cocoa Krispie Cookies

Posted on August 18, 2025 by Tina Garceau

I spied some Cocoa Krispies in the cupboard and swapped them out for the Rice Krispies in this cookie recipe. The result was a chocolatey, crunchy cookie, made even better with the addition of mini chocolate chips!

Posted in Lovin' from the Oven, News | Tagged , , | 1 Comment

Sour Cream Blueberry Muffins

Posted on August 11, 2025 by Tina Garceau

There’s nothing better on a Sunday morning than blueberry muffins. Full of berries, rich and soft because of the addition of sour cream. Great for breakfast with a cup of coffee or a sweet afternoon snack.

Posted in Lovin' from the Oven | Tagged , | Leave a comment

Blueberry Ricotta Galette

Posted on August 4, 2025 by Tina Garceau

This is a quick dessert to make, that’ll have you out of the kitchen and at the pool in no time. An easy dough spread with ricotta, topped with fresh blueberries, and baked in less than an hour!

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment

Raspberry Rhubarb Pie

Posted on July 28, 2025 by Tina Garceau

There is still rhubarb in the market, along with enormous raspberries – so I thought I’d shake things up and combine them in a pie. Instead of a top crust, I made a crumble topping with light brown sugar and … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , | Leave a comment

Raspberry Crumb Muffins

Posted on July 21, 2025 by Tina Garceau

The raspberries in the market over the weekend were gorgeous and a steal at two containers for three dollars! I haven’t made muffins in a while, so I pulled out my tins and got to work. These muffins are light, … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , | Leave a comment

Cherry Cake

Posted on June 30, 2025 by Tina Garceau

The market this weekend had an abundance of gorgeous cherries that I picked up to make fruit salad. Then I changed my mind, as I have been known to do and made a cake. Not just any cake, this cherry … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment