Tag Archives: baking

Easy French Bread

Posted on October 21, 2024 by Tina Garceau

This is a soft, fluffy French bread that’s easy to mix up. It makes a nice sized loaf which pairs well with your pasta dinner. I’ve also discovered that it makes a mean PBJ the following day.

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Chocolate Chip Sour Cream Muffins

Posted on October 14, 2024 by Tina Garceau

You can never go wrong with chocolate chips and sour cream in a muffin. These beauties are layered with cinnamon sugar and chocolate chips and make a great snack or breakfast with a hot cup of coffee. This recipe makes … Continue reading →

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Chocolate Chip Sour Cream Coffee Cake with Apples

Posted on October 8, 2024 by Tina Garceau

This is a very good coffeecake, studded with mini chocolate chips, the batter layered with cinnamon sugar and thinly sliced apples in the middle. Simple enough to put together for everyday, but impressive enough to serve at brunch.

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Banana Peanut Butter Chocolate Chip Muffins

Posted on September 23, 2024 by Tina Garceau

Here’s yet another recipe to make use of those overripe bananas in your fruit bowl. Basically, banana bread with sour cream, peanut butter, and chocolate chips – the addition of peanut butter, wow – it never occurred to me, and … Continue reading →

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Vanilla Yogurt Cake

Posted on September 16, 2024 by Tina Garceau

This is an easy cake, it takes about 5 minutes to put together. No butter or flour, just vanilla yogurt, eggs, vanilla, and cornstarch, which gives it a custardy texture. It’s not overly sweet, so you may want to drizzle … Continue reading →

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Chocolate Chip Ricotta Cheesecake

Posted on September 9, 2024 by Tina Garceau

Creamy ricotta, orange zest, and chocolate chips, a tasty winning combo in this easy to make cheesecake. It bakes in a cake pan in the oven, no bain-marie needed!

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Blueberry Pie

Posted on September 2, 2024 by Tina Garceau

Although it’s September, I wanted to take advantage of summer produce one more time. I realized that I hadn’t make a blueberry pie this year, which I remedied yesterday morning. The blueberries were the size of marbles, and very sweet … Continue reading →

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