Tag Archives: baking

Vanilla Yogurt Cake

Posted on September 16, 2024 by Tina Garceau

This is an easy cake, it takes about 5 minutes to put together. No butter or flour, just vanilla yogurt, eggs, vanilla, and cornstarch, which gives it a custardy texture. It’s not overly sweet, so you may want to drizzle … Continue reading →

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Chocolate Chip Ricotta Cheesecake

Posted on September 9, 2024 by Tina Garceau

Creamy ricotta, orange zest, and chocolate chips, a tasty winning combo in this easy to make cheesecake. It bakes in a cake pan in the oven, no bain-marie needed!

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Blueberry Pie

Posted on September 2, 2024 by Tina Garceau

Although it’s September, I wanted to take advantage of summer produce one more time. I realized that I hadn’t make a blueberry pie this year, which I remedied yesterday morning. The blueberries were the size of marbles, and very sweet … Continue reading →

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Summer Peach & Blueberry Cake

Posted on August 19, 2024 by Tina Garceau

This is the perfect cake to tote along for a picnic or BBQ, it has summer written all over it! In a pinch, you could substitute canned peaches for the fresh – just make sure they’re well drained. You could … Continue reading →

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The Best Peach Pie!

Posted on August 12, 2024 by Tina Garceau

Over the weekend, I bought peaches grown in Pennsylvania that were delicious! There’s nothing better than a slice of peach pie – post pool. A scoop of vanilla ice cream makes it even better.

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Blueberry Ricotta Cake

Posted on August 7, 2024 by Tina Garceau

I had some ricotta leftover from a tomato tart I made over the weekend. Not wanting to waste it, The Boy and I decided to make a cake with some of the gorgeous blueberries we found in the market yesterday. … Continue reading →

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Cherry Blueberry Tart

Posted on July 29, 2024 by Tina Garceau

I’m still on a cherry kick, they’ve been plentiful in the market and gorgeous. Plus, the blueberries from New Jersey have been the size of marbles – so I combined the two into a tart. I’ve been singing the praises … Continue reading →

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