Tag Archives: baking

Sour Cream Strawberry Rhubarb Pie

Posted on June 16, 2025 by Tina Garceau

I’m a big fan of all things strawberry/rhubarb. For Father’s Day, I made this strawberry rhubarb crumb pie with sour cream. The sweet and tart fruit compliment each other, while the sour cream makes a perfect custard type filling in … Continue reading →

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Blueberry Crumb Pie

Posted on June 9, 2025 by Tina Garceau

I’ve been itching to make a blueberry pie and this one did not disappoint! It’s a bit of a cross between a pie and a cobbler. Blueberries baked in a sweet sour cream filling, with a delicious crumb topping.

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Sour Cream Double Chocolate Muffins

Posted on June 2, 2025 by Tina Garceau

A very large mug of coffee and one of these sour cream double chocolate muffins is a fabulous way to kickstart your Monday morning. They’re rich, loaded with chocolate chips, and the sour cream makes for a soft, dense, sublime … Continue reading →

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Whole Orange Blender Cake

Posted on May 6, 2025 by Tina Garceau

An easy cake – blend a whole orange in a blender, add sugar, eggs and butter. Then pour in a bowl and add flour, baking powder, baking soda, and salt. Bake and you have a lovely cake. If you like, … Continue reading →

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Rhubarb Peach Pie

Posted on April 28, 2025 by Tina Garceau

It’s spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly!

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Strawberry Raspberry Tart

Posted on April 21, 2025 by Tina Garceau

The strawberries and raspberries in the market were looking fab, which inspired me to make my favorite fruit tart for Easter. It’s a pre-baked tart shell, lightly brushed with melted chocolate, filled with a sweetened cream cheese, and topped with … Continue reading →

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Pretzel Rolls

Posted on April 14, 2025 by Tina Garceau

The Boy is a huge fan of soft pretzels, so it wasn’t difficult to talk him into making pretzel rolls with me. These rolls are delicious on their own, and they make fabulous burger buns! You can freeze the leftovers … Continue reading →

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